Easy Instant Pot Fettuccini Alfredo

Name: Easy Instant Pot Fettuccini Alfredo
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 8 ounces Fettucini (Or linguine); 2 tablespoon Butter; 2 cloves Garlic (minced or 1/2 teaspoon granulated ); 2 cups Broth (Chicken or Vegetable ); 1 cup Cream (I used heavy cream); 3/4 cup Parmesan cheese (pecorino Romano works well too, shredded); Salt and pepper (to taste); Parmesan cheese (shredded); Parsley leaves (chopped)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

fettucini alfredo instant pot alfredo instant pot fettucini

Ingredients

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8 ounces Fettucini (Or linguine)2 tablespoon Butter2 cloves Garlic (minced or 1/2 teaspoon granulated)2 cups Broth (Chicken or Vegetable)1 cup Cream (I used heavy cream)3/4 cup Parmesan cheese (pecorino Romano works well too, shredded)Salt and pepper (to taste)Parmesan cheese (shredded)Parsley leaves (chopped)

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Instructions

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Step 1

Place the fettunicini at the bottom of the instant pot. Break the noodles into half if needed.

Step 2

Add butter and minced garlic. Add the broth and make sure the pasta is almost covered in broth. Close lid with vent in sealing position.

Step 3

Pressure Cook the pasta noodles on high pressure for 5 minutes. The general rule of thumb is to pressure cook pasta for 1 minute less than half the time on the pasta box.

Step 4

When the instant pot beeps, quick release the pressure manually. Stir well.

Step 5

Add the cream, parmesan and stir well until the cheese melts. Adjust salt and pepper to taste.

Step 6

Garnish with parmesan and parsley before serving.