Step 1

Place the fettunicini at the bottom of the instant pot. Break the noodles into half if needed.

Step 2

Add butter and minced garlic. Add the broth and make sure the pasta is almost covered in broth. Close lid with vent in sealing position.

Step 3

Pressure Cook the pasta noodles on high pressure for 5 minutes. The general rule of thumb is to pressure cook pasta for 1 minute less than half the time on the pasta box.

Step 4

When the instant pot beeps, quick release the pressure manually. Stir well.

Step 5

Add the cream, parmesan and stir well until the cheese melts. Adjust salt and pepper to taste.

Step 6

Garnish with parmesan and parsley before serving.