Step 1

Place pumpkin, carrots, onion, garlic, and broth into the Instant Pot.  Stir to combine.  Seal lid and cook on Manual setting for 8 minutes.

Step 2

Quick release or naturally release pressure when cycle is complete.  Use an immersion blender to puree the soup until smooth and creamy.

Step 3

Stir in coconut milk and add salt and pepper to taste.