Easy Instant Pot Shrimp and Crawfish Etouffee

Step 1

First, place your stick of butter sliced into sections intothe pot.  Then Add your ½ cup of water, 1 Tbsp of Worcestershire sauce and1 cup of diced onions & bell peppers.

Step 2

Next,place your raw, peeled Shrimp (thawed) and crawfish (thawed) into your Instant pot.

Step 3

Then sprinkle your dry Italian Salad Dressing Mix and Tony Chachere’s Seasoning on top of your shrimp.

Step 4

Dump your can of cream of mushroom soup with roasted garlic and cream of shrimp soup on top.  Do no stir!

Step 5

Then close your Instant Pot lid and turn the steam release valve to the “Sealing”position.

Step 6

Pressure cook on high for 1 minutes.

Step 7

After the timer has completed turn the steam release valve to “Venting” fora quick release of steam.  **Warning – The steam is very hot,use a towel to turn the release valve so it does not burn you.

Step 8

Give it a stir and serve over rice!