4.9
(12)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat your oven to 325°F (160°C).
Step 2
Transfer the egg whites and the salt to the bowl of your electric mixer and beat on high until soft peaks form. You can also do that by hand using a whisk. Add the almond extract and the vanilla and mix well. Smell the mixture and if the almond scent seems too weak, add another ¼ of a teaspoon almond extract.
Step 3
Add the sugar and stir until combined. Then add the almond flour and mix well with a spatula until a dough is formed. It may be a little sticky but that's okay.
Step 4
Transfer some icing sugar to a shallow plate. Take heaped tablespoons of dough the size of a small walnut (about 25 grams / 0.88 oz).Shape the cookies into small balls by rolling them briefly between your hands. Transfer the balls to the icing sugar and roll them to coat well.
Step 5
Transfer to a baking pan and press them gently to flatten them a bit. Bake for 22-25 minutes. You don't want them to brown.Let them cool completely and store in an airtight container for up to 5 days.
Your folders
loveandoliveoil.com
35 minutes
Your folders
shelovesbiscotti.com
5.0
(120)
25 minutes
Your folders
insanelygoodrecipes.com
5.0
(7)
25 minutes
Your folders
cinnamonandcoriander.com
5.0
(1)
25 minutes
Your folders
themediterraneandish.com
20 minutes
Your folders
junedarville.com
30 minutes
Your folders
simplyhomecooked.com
5.0
(273)
20 minutes
Your folders
anitalianinmykitchen.com
4.6
(8)
6 minutes
Your folders
cooking.nytimes.com
4.0
(559)
Your folders
cookingwithmanuela.com
20 minutes
Your folders
afamilyfeast.com
1.0
(1)
30 minutes
Your folders
kitchensanctuary.com
4.8
(34)
15 minutes
Your folders
theslowroasteditalian.com
5.0
(3)
9 minutes
Your folders
loveandoliveoil.com
30 minutes
Your folders
giadzy.com
14 minutes
Your folders
tasteofhome.com
2.0
(1)
10 minutes
Your folders
oliviaskitchen.com
5.0
(2)
21 minutes
Your folders
allrecipes.com
4.5
(101)
20 minutes
Your folders
afamilyfeast.com
4.7
(35)
15 minutes