Easy Italian Chicken II

Name: Easy Italian Chicken II
Prep time: 5 min
Cook time: 1 min
Total time: 2 min
Ingredients: 6 skinless, boneless chicken breast halves; 1 (16 ounce) bottle Italian-style salad dressing

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Prep Time: 5 minutes

Cook Time: 1 hours

Total: 2 hours, 5 minutes

Servings: 6

Cost: $1.60 /serving

Author : MARIONROWE

Ingredients

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6 skinless, boneless chicken breast halves1 (16 ounce) bottle Italian-style salad dressing

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Instructions

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Step 1

To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.