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Export 21 ingredients for grocery delivery
Step 1
Preheat the oven to 190 degrees C (375 degrees F). Coat a baking sheet with nonstick spray.
Step 2
Add the ground beef, garlic, herbs, egg, Parmesan, breadcrumbs, and salt and pepper in a large bowl. Stir well to combine. Add a dash of water if needed.
Step 3
Using a scoop or a spoon, shape the mixture into 1 1/2 inch meatballs. Arrange them on the prepared baking sheet. You should have a total of 25-30 meatballs. Spray the meatballs with oil spray and bake for 15 minutes or until golden brown.
Step 4
Meanwhile, heat the olive oil in a large heavy pot or a Dutch oven and saute the onion, carrot, and celery for 7-8 minutes over medium heat.
Step 5
Add the garlic and continue to cook for another minute until fragrant. Next, stir in the crushed tomatoes, beef stock, and oregano. Bring to a boil, then lower the heat and simmer for 10 minutes.
Step 6
Add the pasta and continue to simmer for 10-12 minutes until al dente. Transfer the baked meatballs to the pot and stir in the fresh parsley and Parmesan.
Step 7
Season to taste and serve on its own or with some crusty bread.
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