Easy Italian Mushroom Fettuccine

Name: Easy Italian Mushroom Fettuccine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups galletti mushrooms chopped , (also known as chanterelles or finferli mushrooms) ((200 grams)); 1 cup white mushrooms chopped* ((100 grams)); 1/4 teaspoon salt ((more or less)); 1/4 cup olive oil ((50 grams)); 1-2 clove garlic chopped; 1/4 cup chopped fresh Italian parsley ((7 grams)); 1-2 pinches hot pepper flakes if desired; 1/4 cup water; 3 cups cooked fettuccine** ((500-600 grams))

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Author : Rosemary Molloy

italian pasta recipe mushroom fettuccine mushroom pasta

Ingredients

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2 cups galletti mushrooms chopped, (also known as chanterelles or finferli mushrooms) ((200 grams))1 cup white mushrooms chopped* ((100 grams))1/4 teaspoon salt ((more or less))1/4 cup olive oil ((50 grams))1-2 clove garlic chopped1/4 cup chopped fresh Italian parsley ((7 grams))1-2 pinches hot pepper flakes if desired1/4 cup water3 cups cooked fettuccine** ((500-600 grams))

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Instructions

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Step 1

In a large saucepan add olive oil, mushrooms, salt, garlic, chopped Italian parsley, hot pepper flakes and water. Cook on medium heat for approximately 20-25 minutes, until mushrooms are tender and water has evaporated.

Step 2

While mushrooms are cooking cook the fettuccine in boiling salted water until al dente, drain then add to the cooked mushrooms along with half a ladle of pasta water. Cook on medium heat while tossing until water has evaporated and becomes almost creamy. Serve immediately. Top with freshly grated parmesan or pecorino cheese if desired. Enjoy!