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Export 15 ingredients for grocery delivery
Step 1
Whisk together olive oil, vinegar, garlic, salt, basil, oregano, sugar, and pepper until well combined.
Step 2
Adjust seasoning with additional salt and pepper if desired, then set aside.
Step 3
Bring a large pot of salted water to a boil. Add pasta and cook until tender.
Step 4
Drain pasta, then rinse with cold water until chilled. Set aside to drain further.
Step 5
Place kale in a large bowl; add about 1/4 cup of vinaigrette. Massage dressing into kale with hands, until kale is tender and volume is reduced by about 1/2.
Step 6
Add pasta and all remaining ingredients to kale.
Step 7
Whisk remaining vinaigrette, then pour over salad. Mix well. Taste salad and adjust seasoning with a salt, if desired.
Step 8
Serve pasta salad immediately or refrigerate until ready to eat. Enjoy!
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