Easy Italian Pasta Salad

Name: Easy Italian Pasta Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 box (12 oz) tricolor rotini pasta; 1 cup chopped cucumber ((peeled and seeded, about 1 cucumber)); 1 cup halved cherry or grape tomates; 1 cup crumbled feta cheese; 1 can (2.25 oz) sliced black olives (drained); 1/4 cup finely diced red onion; 1/2 - 1 cup Italian salad dressing

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 10

Author : Jessica

italian pasta salad pasta salad side dish

Ingredients

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1 box (12 oz) tricolor rotini pasta1 cup chopped cucumber ((peeled and seeded, about 1 cucumber))1 cup halved cherry or grape tomates1 cup crumbled feta cheese1 can (2.25 oz) sliced black olives (drained)1/4 cup finely diced red onion1/2 - 1 cup Italian salad dressing

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Instructions

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Step 1

Cook pasta according to box instructions. Remember to salt your pasta water with 1-2 teaspoons of salt. When pasta is done, drain it and run cold water over it so the noodles can cool.

Step 2

In a large mixing bowl, combine the cooked and cooled pasta, cucumber, tomatoes, feta cheese, olives, and red onion. Pour Italian dressing over it and stir together. *Start with 1/2 cup Italian dressing and go from there. I put about 3/4 cup dressing on the salad and then reserve the rest to add to the salad before serving to moisten it back up.

Step 3

Can be eaten right away or refrigerated for a few hours before serving.* I like it cold so I refrigerate for 2-4 hours before serving.