Easy Italian Water Cake

Name: Easy Italian Water Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups cake / pastry flour; 1¼ cups powdered / icing sugar; 2 teaspoons baking powder; 1 pinch salt; 1 cup + 2 1/2 tablespoons water (room temperature); 3¼ tablespoons vegetable oil (I use corn or sunflower) (or melted butter or light olive oil); 1 teaspoon vanilla

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 10

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Ingredients

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2 cups cake / pastry flour1¼ cups powdered / icing sugar2 teaspoons baking powder1 pinch salt1 cup + 2 1/2 tablespoons water (room temperature)3¼ tablespoons vegetable oil (I use corn or sunflower) (or melted butter or light olive oil)1 teaspoon vanilla

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Instructions

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Step 1

Pre-heat oven to 350F (180C). Grease and flour a round 8 inch cake pan or 9 inch bundt pan.

Step 2

Sift the flour, sugar, baking powder and salt into a large bowl. Add the water, vegetable oil and vanilla, beat on medium speed until completely combined. Pour into the prepared cake pan and bake for about 40-45 minutes. Test for doneness with a toothpick, when it comes out dry or a few crumbs attached it's done. Let cool completely then dust with powdered sugar. Enjoy!