easy cake recipe

If you are looking for easy and delicious cake recipe, this Quick apple oatmeal cake is for you.  Super flavorful and juicy cake. Only few basic ingredients and 10 minutes of work, and you have amazing oat apple cake.

Apple Oatmeal Cake Recipe

apples

lemon juice

(160 grams) rolled oats

(210 grams) all-purpose flour

butter, cold

(150 grams) sugar + 1 Tbsp for topping

cinnamon

https://www.youtube.com/watch?v=NlXgbz7i8N8

For a quick and easy chocolate fix that is lower in calories, try this super simple Chocolate Mug Cake. Healthier than most and totally delicious.

Healthy Chocolate Mug Cake

tbsp plain flour

tbsp unsweetened cocoa powder

tsp baking powder

sea salt

tbsp 0% Greek yogurt

peanut butter

maple syrup

tbsp milk

g chocolate chips

Combine the flour, cocoa powder, baking powder and salt in a large mug.

Add the milk, yogurt, nut butter, maple syrup and chocolate chips and mix well.

Cook in the microwave on high power for 90 seconds.

Top with yogurt and chocolate sauce (optional)

https://embed.mediavine.com/videos/ddpnenvid2rigvnkbwti

For a quick and easy chocolate fix that is lower in calories than more traditional chocolate cake, try this super simple Healthy Chocolate Mug Cake. Healthier than most, totally delicious, easy to adapt and ready in under 5 minutes. Fudgy, moist and the perfect individual chocolate treat.

A classic Yellow Cake recipe with chocolate frosting and step by step pictures and directions for how to make cake and frosting from scratch!&nbsp;

Yellow Cake with chocolate frosting

unsalted butter (, at room temperature*)

oil (**)

sugar

eggs (, at room temperature)

large egg yolks (, at room temperature)

Tablespoon vanilla extract

baking powder

salt

all-purpose flour

buttermilk (, at room temperature)

butter (melted)

cocoa powder

milk

vanilla extract

Preheat oven to 350 degrees F.&nbsp;

Place parchment paper in the bottom of two 8 or 9 inch round cake pans.&nbsp; Cut the paper so it fits well in the bottom circle of the pan.&nbsp; Spray the pan and parchment paper with nonstick cooking spray.

In a large bowl, cream sugar and butter until smooth. Add oil and mix

Add the eggs and yolks, one at a time, beating after each addition. Add vanilla and mix.

Stir together baking powder, salt, and flour in a medium bowl.&nbsp;

Alternate adding in some of the flour mixture, stirring to combine and then some of the buttermilk, ending with the flour mixture until just combined. Divide the batter evenly in the pans.&nbsp;

Bake for 25-35 minutes or until a toothpick inserted into the center of the cake comes out with few moist crumbs, but not wet batter. Don&#039;t over-bake or the cake will be dry.

Allow the cake to cool for a few minutes before inverting onto a wire cooling rack to cool completely.&nbsp;

For the Yellow Cake:

Stir together the butter and cocoa powder.&nbsp;

Use electric mixers or a stand mixer to beat in the powdered sugar, milk ,and vanilla until light and fluffy. I beat the frosting for several minutes.

Once the cake has cooled completely, frost with chocolate frosting.&nbsp;

Tips for making ahead and freezing the cake are above in the post.

For the Chocolate Frosting:

https://content.jwplatform.com/videos/1XCmtJWs.mp4

A classic homemade Yellow Cake recipe with chocolate frosting and step-by-step photos and directions for how to make the cake and frosting from scratch!

Yellow Cake

I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn't wait to share the recipe! It's CRAZY moist, soft and loaded with fresh blueberries!

Sour Cream Blueberry Bundt Cake

butter, room temperature

eggs

vanilla

sour cream

flour

blueberries (fresh or frozen and thawed)

butter, melted

In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together on medium speed for 2 minutes, until light and fluffy. Add in eggs, vanilla, sour cream, salt, and baking powder, and mix for an additional minute until smooth, scraping the sides of the bowl as necessary.

Turn mixer to low and mix until the flour until just combined.

Coat a 9-10 inch bundt pan with baking spray. Spread the cake batter in the pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for 15 minutes and then invert the pan onto a wire rack to cool completely.

In a medium bowl whisk together the butter, powdered sugar, vanilla, and 1 tablespoon of milk. Add an additional tablespoon of milk if you would like a thinner icing.

Drizzle the icing on the cake when mostly cooled.

Icing

This is the BEST Chocolate Cake Recipe! Fudgy, chocolatey, moist, and made completely from scratch! Be sure to check out the VIDEO at the bottom of the recipe!

The BEST Chocolate Cake Recipe

all-purpose flour ((205 grams))

brown sugar (packed (200 grams))

sugar ((200 grams))

natural cocoa powder

baking soda

unsalted butter (melted (113 grams))

canola oil ((may substitute vegetable oil) (118 milliliters))

eggs egg

buttermilk¹

semisweet chocolate chips ((170 grams))

unsalted butter (softened to room temperature (226 grams))

sugar ((320 grams))

Tablespoons heavy cream ((30 milliliters))

mini chocolate chips (optional)

Preheat oven to 350F (175C) and prepare two deep 8&quot; round cake pans⁴ by lining the bottoms with parchment paper and lightly greasing and flouring the sides.  Set aside. 

In the bowl of a stand mixer fitted with a paddle attachment, whisk together flour, sugars, cocoa powder, baking soda, and salt.&nbsp;

Add melted butter and oil, stir well.

Add eggs and egg yolk, one at a time, stirring well after each addition. &nbsp;Pause occasionally to scrape down sides and bottom of bowl.

Stir in vanilla extract. &nbsp;Gradually add buttermilk and stir well.

Add hot coffee, stirring until ingredients are well-combined (be sure to scrape sides and bottom of bowl again).

Evenly divide batter between prepared pans. &nbsp;Bake on 350F (175C) for 35-40 minutes (toothpick inserted in center should come out with moist crumbs).

Allow to cool for 15 minutes before inverting onto cooling rack to cool completely before frosting.

In a microwave-safe bowl, microwave chocolate chips at 15 second intervals, stirring between intervals, until chips are completely melted. Set aside and allow to cool slightly (about 10 minutes, stirring occasionally).

Cream room temperature butter with an electric mixer. &nbsp;Stir in slightly cooled chocolate and beat well.

Gradually add sugar, scraping down the sides and bottom of bowl occasionally.

Sprinkle in salt and vanilla extract, stir well.

Gradually add heavy cream, increase speed to high and beat for 1 minute.

Spread a thick layer of frosting over the top of one cake round and sprinkle with mini chocolate chips. &nbsp;Top with second cake round and evenly frost cake. &nbsp;Slice and serve.

Chocolate Buttercream Frosting

https://www.youtube.com/watch?v=rXpWiuHpNhg

This is the BEST Chocolate Cake, and it's made completely from scratch! 
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓

Fudgy, moist, and so richly chocolatey, you're going to want to save this one! Check out the printable recipe below to find ingredient measurements in grams!

___­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓___

PRINTABLE RECIPE: https://sugarspunrun.com/chocolate-cake/

Chocolate Frosting: https://sugarspunrun.com/favorite-chocolate-frosting-recipe/

Cake Pans (Affiliate Link): https://amzn.to/2NFn9q5
Kitchen Scale (Affiliate Link): https://amzn.to/2EtNmUe

Ingredients
1 3/4 cup all-purpose flour (205g)
1 cup brown sugar packed (200g)1 cup sugar (200g)
3/4 cup natural cocoa powder (I do not recommend substituting Dutch processed) (75g)
1 1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 cup unsalted butter melted (113g)
1/2 cup canola oil (may substitute vegetable oil) (118ml)
2 large eggs + 1 egg yolk room temperature preferred
2 teaspoons vanilla extract
1 cup buttermilk¹
1/2 cup hot coffee² (or 1 teaspoon instant coffee dissolved into 1/2 cup hot water) (118ml)

Instructions
Preheat oven to 350F (175C) and prepare two deep 8" round cake pans⁴ by lining the bottoms with parchment paper and lightly greasing and flouring the sides.  Set aside. 
1.  00:23  In the bowl of a stand mixer fitted with a paddle attachment, whisk together flour, sugars, cocoa powder, baking soda, and salt. 

2.  01:07  Add melted butter and oil, stir well.

3.  01:36  Add eggs and egg yolk, one at a time, stirring well after each addition. Pause occasionally to scrape down sides and bottom of bowl.Stir in vanilla extract.  Gradually add buttermilk and stir well.

4.  02:26  Add hot coffee, stirring until ingredients are well-combined (be sure to scrape sides and bottom of bowl again).

5.  03:54  Evenly divide batter between prepared pans.  Bake on 350F (175C) for 35-40 minutes (toothpick inserted in center should come out with moist crumbs).
Allow to cool for 15 minutes before inverting onto cooling rack to cool completely before frosting.

Facebook: https://www.facebook.com/Sugarspunrun/
Instagram: https://www.instagram.com/sugarspun_sam/
Pinterest: https://www.pinterest.com/source/sugarspunrun.com/
Email List: https://sugarspunrun.com/subscribe/

DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!

The BEST Chocolate Cake

This strawberry cake is a real show stopper!

Strawberry Cornmeal Cake with Buttermilk Glaze

unsalted butter, melted

brown sugar

honey

buttermilk

lemon zest

Bobs Red Mill all-purpose flour

Bobs Red Mill Stone Ground Cornmeal

strawberries,

1. Preheat the oven to 350 degrees F. Grease one 10-12 inch cast iron skillet or cake pan.&nbsp;2. In a large mixing bowl, beat together the butter, brown sugar, honey, buttermilk, lemon zest and vanilla until combined about 5 minutes. Add the eggs, one at time, beating after each until incorporated. Add the flour, cornmeal, baking powder, and salt and beat until combined. Fold in the strawberries.&nbsp;3. Pour the batter into the prepared pan.4. Bake for 25-30 minutes or until the cake is golden and a toothpick inserted into the center comes out clean. Be careful not to over bake.5. To make the glaze, whisk the powdered sugar and buttermilk together until combined.&nbsp;6. Drizzle the glaze over the cake. Slice and serve slightly warm. Enjoy!

This triple-layer chocolate cake from scratch is easy to make and turns out incredibly moist every single time. It&#039;s perfect for birthdays, anniversaires, graduation, and more.

Best-Ever Chocolate Cake Recipe

all purpose flour

eggs (at room temperature)

buttermilk,

strong black coffee,

vegetable oil

semisweet chocolate (finely chopped)

unsalted butter,

Three 8-inch cake pans

Make the Cake: Preheat oven to 350 degrees F. Grease three 8-inch round cake pans, line the bottoms with rounds of parchment paper, grease the parchment, then flour the insides of the pans, tapping out excess; set aside.

In the bowl of an electric mixer (or large mixing bowl if you’re using a hand mixer), sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. In a medium bowl, whisk together the eggs, buttermilk, coffee, oil and vanilla.

Add the wet ingredients to the dry ingredients and mix for 2 minutes on medium speed. Scrape the sides and bottom of the bowl and mix for an additional 20 seconds (the batter will be very thin).

Divide the batter evenly among prepared pans. Bake for 20 minutes and rotate the pans in the oven. Continue to bake until a toothpick inserted into the center of one of the cakes comes out almost clean (with a few moist crumbs), about 12 more minutes. Cool the cakes (in the pans) on wire racks for 20 minutes, then carefully turn them out onto cooling racks to cool completely. [Make-Ahead Tip! At this point you can wrap the layers in plastic wrap and keep at room temperature for up to 1 day, or refrigerate for up to 3 days before frosting and serving. You can also wrap in aluminum foil and freeze for up to 1 month. Thaw in the refrigerator overnight before frosting and serving.]

Make the Chocolate Frosting: Place the chopped chocolate in a microwave-safe bowl and microwave in 30-second increments on 50% power, stirring after each, until the chocolate is melted and smooth. Set aside to cool to room temperature.

Meanwhile, using the whisk attachment of your stand mixer, whip the butter on medium-high speed for 5 minutes, stopping to scrape the bowl once or twice.

Reduce the speed to medium-low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, add the vanilla, mixing until incorporated. Add the melted chocolate and whip at medium-high speed until light and fluffy, about 2 minutes, scraping the bowl as needed to incorporate all of the chocolate.

Assemble the Cake: Place one of the cake layers on a serving platter or cake stand and spread 1 cup of the frosting over the top in an even layer. Place another cake layer on top of the frosting and spread with another 1 cup of the frosting. Place the last cake layer on top of the frosting upside-down, then frost the top and sides of the cake and decorate as desired. The cake can be kept, covered, at room temperature for up to 4 days. You can also freeze the cake, well-wrapped in plastic wrap and aluminum foil, for up to 1 month.

This traditional cake is fresh, moist and light with a subtle, sweet flavor. Add fruit, flavor extracts or fun toppings to switch things up. The easiest cake recipe ever!

Traditional French Yogurt Cake

yogurt

olive oil oil

vanilla, optional

salt, optional

Preheat oven to 350F

Grease and line your loaf pan or small...

Grease and line your loaf pan or small cake pan.

Combine all ingredients except the fruit in a...

Combine all ingredients except the fruit in a large bowl, and stir well with a spoon until all ingredients are well mixed together and no dry patches of flour remain.

Pour the cake batter into the prepared pan...

Pour the cake batter into the prepared pan and bake for 25-35 minutes, until lightly browned on top and an inserted toothpick or cake tester comes out clean.

https://mediavine-res.cloudinary.com/video/upload/qb0ur6g7rkocicc21uer.mp4

A delicious and traditional French Yogurt Cake made with frozen berries, this simple cake recipe can be made with kids using this traditional technique of using a yogurt cup as a measuring cup. Fluffy, moist loaf cake perfect for tea time

Triple Berry Yogurt Cake

It&#039;s apple season and you won&#039;t find an easier or more delicious recipe for a Buttery Apple Cake.  Whether you serve it for dessert, breakfast or as an afternoon snack it&#039;s sure to bring smiles to your table!

Buttery Apple Cake

unsalted butter

½ tsp baking powder

tsp vanilla extract

granulated sugar

½ tsp grated lemon zest

preheat the oven to 375º. Butter and flour a 9” round cake pan. Place a piece of parchment in the bottom of the pan.

In a large frying pan over low heat, melt the butter, reserve 6 tbs for later.

Add the apple chunks to the pan and cook until tender over medium heat, 7-10 minutes.

In a small bowl mix together the flour, salt, and baking powder.

In a large bowl beat the whole eggs and egg yolks until blended. Add the butter, sugar, vanilla, and lemon zest.

Stir in flour mixture and sauteed apples (leave out any butter left in the pan). Pour into the prepared pan, smoothing the top.

Bake until the cake is golden brown, about 30-35 minutes. Transfer the cake to a wire rack to cool in pan for 5 minutes.

Invert the cake onto a plate to remove the pan and then invert again on your serving dish.

Serve warm from the oven with a sprinkle of confectioners sugar, whipped cream or ice cream.

An easy date and walnut cake with a broiled topping. This old fashioned cake recipe is delicious with a dollop of whipped cream.

Date and Walnut Cake

water

raisins

dates ((pitted and chopped))

butter

white sugar

heavy cream

walnuts

Preheat oven to 350 degrees F. Grease and flour a 9 inch square pan.

In a saucepan, combine water and raisins. Bring to a boil and cook for 5 minutes. Remove from heat and stir in chopped dates and baking soda. Set aside.

In a large bowl, cream together 1/2 cup butter and 3/4 cup white sugar until light and fluffy.

Beat in the eggs, one at a time, then stir in the vanilla. Beat in the flour, salt and date mixture. Pour batter into prepared pan.

Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove cake from oven, and set oven to low broil.

Make the cake:

In a saucepan, melt 4 tablespoons of butter. Stir in brown sugar, cream and chopped nuts. Whisk together until well mixed.

Spread mixture over warm cake and place under broiler until lightly browned, about 1-3 minutes. Watch it closely! It can burn easily under the broiler.

Allow the cake to cool.

Serve with whipped cream.

Make the Topping:

This vanilla cake recipe is made in one bowl, and is super moist! One batch makes 3, 8-inch cake layers, and is frosted with vanilla buttercream frosting.

Top 28 easy cake recipe recipes from across the web

The most viewed easy cake recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Apple Oatmeal Cake Recipe

Healthy Chocolate Mug Cake

Yellow Cake with chocolate frosting

Sour Cream Blueberry Bundt Cake

The BEST Chocolate Cake Recipe

Strawberry Cornmeal Cake with Butte...

Best-Ever Chocolate Cake Recipe

Traditional French Yogurt Cake

Buttery Apple Cake

Date and Walnut Cake

Vanilla Layer Cake Recipe

Weight Watchers Club Soda Cake Reci...

Carrot Cake Loaf with Cream Cheese ...

Grandma`s Super Easy Cake

Homemade Funfetti Cake

French pear cake

Strawberry Cake (really easy cake r...

Orange Juice Cake using Boxed Cake ...

Grandma's Poor Man's Cake

Peaches & Cream Cottage Cheese Brea...

Easy Lemon Coconut Almond Cake

Snickers Cake

Oma's Obsttorte - German Fruit Flan...

Pineapple Angel Food Cake

Strawberry Cake (really easy cake r...

Iced Grapefruit Yogurt Cake

Amazing Salted Caramel Celebration ...

Easy Mandarin Cake

Top 28 easy cake recipe recipes from across the web

The most viewed easy cake recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Oatmeal Cake Recipe

Healthy Chocolate Mug Cake

Yellow Cake with chocolate frosting

Sour Cream Blueberry Bundt Cake

The BEST Chocolate Cake Recipe

Strawberry Cornmeal Cake with Butte...

Best-Ever Chocolate Cake Recipe

Traditional French Yogurt Cake

Buttery Apple Cake

Date and Walnut Cake

Vanilla Layer Cake Recipe

Weight Watchers Club Soda Cake Reci...

Carrot Cake Loaf with Cream Cheese ...

Grandma`s Super Easy Cake

Homemade Funfetti Cake

French pear cake

Strawberry Cake (really easy cake r...

Orange Juice Cake using Boxed Cake ...

Grandma's Poor Man's Cake

Peaches & Cream Cottage Cheese Brea...

Easy Lemon Coconut Almond Cake

Snickers Cake

Oma's Obsttorte - German Fruit Flan...

Pineapple Angel Food Cake

Strawberry Cake (really easy cake r...

Iced Grapefruit Yogurt Cake

Amazing Salted Caramel Celebration ...

Easy Mandarin Cake

The most viewed easy cake recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine