Step 1

Combine the dry ingredients in a large bowl and mix well.

Step 2

Whisk together the wet ingredients and pour into the dry ingredients. Mix until just combined.

Step 3

Fold in the corn, cheese and jalapeños.

Step 4

Heat a few tablespoons of oil in a large pan or skillet and fry spoonfuls of the batter until cooked through and golden brown on both sides.

Step 5

Remove from the pan and serve with sour cream.