5.0
(19)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Mash bananas with fork in bowl.
Step 2
Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
Step 3
Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
Step 4
Remove fritters and drain on paper towels. Enjoy :)
Your folders
seriouseats.com
Your folders
myforkinglife.com
5.0
(2)
10 minutes
Your folders
seasonedskilletblog.com
4.9
(11)
20 minutes
Your folders
eatwellwithlex.com
10 minutes
Your folders
bestrecipes.com.au
4.5
(26)
25 minutes
Your folders
africanbites.com
5.0
(3)
20 minutes
Your folders
allrecipes.com
4.0
(82)
5 minutes
Your folders
lovefoodies.com
4.6
(47)
3 minutes
Your folders
preciouscore.com
5.0
(5)
30 minutes
Your folders
iambaker.net
4.8
(6)
20 minutes
Your folders
realfoodrealdeals.com
10 minutes
Your folders
vegkitchen.com
5.0
(1)
20 minutes
Your folders
catherinesplates.com
Your folders
insanelygoodrecipes.com
5.0
(2)
1 hours
Your folders
cookingmamas.com
5.0
(2)
Your folders
internationalcuisine.com
3.7
(29)
10 minutes
Your folders
food.com
5.0
(5)
7 minutes
Your folders
elephantasticvegan.com
4.5
(11)
20 minutes
Your folders
cookingsensemag.com