Step 1

Place chicken breasts in a Ziploc bag, lay flat on a cutting board and pound lightly on the thickest part with a meat mallet or rolling pin until even thickness.

Step 2

Stand bag upright and add lemon zest and juice, olive oil, garlic, oregano, salt and pepper. Let out air, seal the bag and swoosh chicken breasts gently around to coat. Lay flat and marinate for 30 minutes to up to 24 hours.

Step 3

Preheat grill on medium-high (450-500 degrees F) and rub with oiled paper towel. Place chicken on the grill, close the lid and grill for 8-10 minutes turning once. Do not overcook.

Step 4

Remove chicken breasts from the grill, cover with foil and let rest for 5 minutes. Serve with a side of grain and salad, use in salads or perfect for a meal prep.