5.0
(11)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Place chicken breasts in a Ziploc bag, lay flat on a cutting board and pound lightly on the thickest part with a meat mallet or rolling pin until even thickness.
Step 2
Stand bag upright and add lemon zest and juice, olive oil, garlic, oregano, salt and pepper. Let out air, seal the bag and swoosh chicken breasts gently around to coat. Lay flat and marinate for 30 minutes to up to 24 hours.
Step 3
Preheat grill on medium-high (450-500 degrees F) and rub with oiled paper towel. Place chicken on the grill, close the lid and grill for 8-10 minutes turning once. Do not overcook.
Step 4
Remove chicken breasts from the grill, cover with foil and let rest for 5 minutes. Serve with a side of grain and salad, use in salads or perfect for a meal prep.
Your folders

106 viewsaheadofthyme.com
5.0
(6)
1 hours
Your folders
184 viewsthekitchn.com
4.5
(4)
Your folders

1702 viewscafedelites.com
16 minutes
Your folders

1734 viewsifoodreal.com
4.9
(130)
35 minutes
Your folders

516 viewsthereciperebel.com
5.0
(17)
8 minutes
Your folders

265 viewsnatashaskitchen.com
5.0
(115)
20 minutes
Your folders
37 viewscafedelites.com
Your folders

53 viewsfitfoodiefinds.com
4.9
(31)
20 minutes
Your folders
653 viewsplatingpixels.com
5.0
(10)
15 minutes
Your folders

469 viewscleananddelicious.com
3.3
(18)
10 minutes
Your folders

669 viewsdinneratthezoo.com
5.0
(16)
20 minutes
Your folders

808 viewswellplated.com
10 minutes
Your folders
363 viewswellplated.com
Your folders

52 viewsthewoksoflife.com
4.8
(5)
10 minutes
Your folders
360 viewsrasamalaysia.com
4.5
(15)
15 minutes
Your folders

227 viewsfeelgoodfoodie.net
5.0
(14)
10 minutes
Your folders
30 viewsfeelgoodfoodie.net
Your folders

284 viewsmyrecipes.com
4.0
(9)
Your folders

101 viewsgimmesomegrilling.com
5.0
(3)
6 minutes