Step 1

Preheat the oven to 350ºF and line a large baking sheet with a silicone mat or parchment paper.

Step 2

In a large bowl, whisk together the coconut flour, almond flour, baking powder, garlic powder and salt. Whisk in 1/2 cup of the shredded Cheddar.

Step 3

Stir in the egg whites, whole eggs, sour cream, and melted butter until well combined.

Step 4

Drop the mixture by rounded spoonfuls onto the prepared baking sheet. These are very filling and they spread and rise so make the mounds smallish. You should get 10 to 12 biscuits.

Step 5

Sprinkle the tops with remaining 1/4 cup cheese and bake 20 to 23 minutes, until the cheese is melted and the biscuits are just firm to the touch.

Step 6

Remove from the oven and let cool on the pan.