Step 1

Preheat your oven to 200C/390F.

Step 2

Place a large saucepan over high heat. Add the butter and onion and saute for 3 minutes.

Step 3

Add the herbs, spices, and salt, and pepper and mix well. Saute for another 2 minutes before adding the mushrooms, mix well.

Step 4

Cook the mushrooms until they have softened.

Step 5

Add the cream cheese and heavy cream and heat until the cream cheese has melted.

Step 6

Bring to a simmer then mix through the spinach, once it has wilted, add the shredded chicken, and mix well.

Step 7

Pour the mixture into a casserole dish, smooth out, and top with the cheddar cheese.

Step 8

Bake for 20-25 minutes, until the cheese is golden brown.

Step 9

Spoon into bowls and top with freshly chopped oregano. Enjoy!