cheesy chicken casserole

This Easy Keto Chicken Bake recipe is one delicious low carb casserole, loaded with mushrooms, spinach, and a creamy sauce.

Easy Keto Chicken Bake

Salted Butter

sml Onion (sliced)

Garlic Powder

Oregano

Smoked Paprika

Mustard Powder

Salt

White Pepper (ground)

Mushrooms (sliced)

Cream Cheese

Heavy Cream

Baby Spinach

Rotisserie Chicken (shredded (600 grams/21 ounces of meat))

Cheddar Cheese (shredded)

Fresh Oregano (finely chopped, to serve)

Preheat your oven to 200C/390F.

Place a large saucepan over high heat. Add the butter and onion and saute for 3 minutes.

Add the herbs, spices, and salt, and pepper and mix well. Saute for another 2 minutes before adding the mushrooms, mix well.

Cook the mushrooms until they have softened.

Add the cream cheese and heavy cream and heat until the cream cheese has melted.

Bring to a simmer then mix through the spinach, once it has wilted, add the shredded chicken, and mix well.

Pour the mixture into a casserole dish, smooth out, and top with the cheddar cheese.

Bake for 20-25 minutes, until the cheese is golden brown.

Spoon into bowls and top with freshly chopped oregano. Enjoy!

https://www.youtube.com/watch?v=NwpySYdB-ck

A Super Easy Keto Chicken, Cheese, and Spinach Bake recipe that you can make at home with some simple low-carb ingredients.

Free Printable Recipe Card: https://www.myketokitchen.com/keto-recipes/dinner/easy-keto-chicken-bake/

Keto Chicken Bake Ingredients:

2 tablespoons of Salted Butter
1 small Onion, sliced
2 teaspoons of Garlic Powder
2 teaspoons of Dried Oregano
1 teaspoon of Smoked Paprika
1 teaspoon of Mustard Powder
1 teaspoon of Salt
½ teaspoon of White Pepper, ground
3 cups of Mushrooms, sliced
8 ounces of Cream Cheese
½ cup of Heavy Cream
3 cups of Baby Spinach
1 Rotisserie Chicken, shredded (600g/21oz of meat)
1 cup of Cheddar Cheese, shredded
Fresh Oregano, finely chopped, to serve

Keto Chicken Bake Nutrition:

Serving: 100g | Calories: 337kcal | Carbohydrates: 8g | Protein: 10g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 99mg | Sodium: 683mg | Potassium: 377mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2687IU | Vitamin C: 7mg | Calcium: 215mg | Iron: 1mg

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About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet. 

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Easy Keto Chicken Bake Recipe with Cheese & Spinach

This delicious Keto Chicken &amp; Bacon Casserole is loaded with cheesy goodness. It’s perfect for dinner and easy on the budget.

Keto Chicken Cheese &amp; Bacon Casserole - Easy Ground Chicken Recipe

Olive Oil

Garlic (crushed)

Onion (diced)

Chicken

Bacon

Fresh Oregano (roughly chopped)

Eggs

Sour Cream

Pepper (ground)

Preheat the oven to 180C/355F.

Place a large nonstick frying pan over high heat and add the oil, garlic, onion, and half the salt. Saute until translucent.

Add the ground chicken and brown. Remove from the heat and stir through the bacon, and oregano.

Pour the mixture into a casserole dish and sprinkle over the cheddar cheese.

In a bowl, add the eggs, sour cream, cream, remaining salt, and pepper, whisk together.

Pour over the chicken mixture.

Bake for 20-30 minutes until golden brown.

Serve with a side of Garlic Green Beans.

King Ranch Chicken Casserole is a creamy chicken casserole loaded with green peppers, chopped green chilies and layers of corn tortillas and cheese.

King Ranch Chicken Casserole

yellow onion, diced

green pepper, diced

chicken cooked, shredded

0.85 oz Old El Paso Chicken Taco Seasoning

10.5 oz condensed cream of chicken soup

10.5 oz condensed cream of mushroom soup

4.5 oz chopped green chilies

chunky salsa, medium

corn tortillas,

mozzarella and cheddar cheese blend

Preheat oven to 375F.

Place a large saute pan on medium-high heat...

Place a large saute pan on medium-high heat and add a dab of margarine or butter to the pan.

Add the diced onions and diced green peppers...

Add the diced onions and diced green peppers to the pan.

Cook until the onions are translucent.

Add the shredded chicken to the pan and...

Add the shredded chicken to the pan and stir.

Add the taco seasoning and stir until the...

Add the taco seasoning and stir until the chicken is completely coated in the seasoning.

Add the cream of cream of chicken soup...

Add the cream of cream of chicken soup and cream of mushroom soup and stir well.

Add the chopped green chilies and salsa.

Stir well again and remove the pan from...

Stir well again and remove the pan from the heat.

Place 1/3 of the tortilla quarters in the...

Place 1/3 of the tortilla quarters in the bottom of a greased 9 x 13 inch pan.

Spoon half of the chicken mixture on top...

Spoon half of the chicken mixture on top of the tortillas and spread it out evenly.

Sprinkle 1 cup of the shredded cheese on...

Sprinkle 1 cup of the shredded cheese on top of the chicken mixture.

Lay another 1/3 of the tortillas on top...

Lay another 1/3 of the tortillas on top of the cheese.

Spread the remaining chicken mixture on top of...

Spread the remaining chicken mixture on top of the tortillas.

Sprinkle another cup of the cheese on top...

Sprinkle another cup of the cheese on top of the chicken mixture.

Lay the remaining tortillas on top of the...

Lay the remaining tortillas on top of the cheese.

Sprinkle the remaining cup of cheese on top...

Sprinkle the remaining cup of cheese on top of the tortillas.

Place the dish in the oven and bake...

Place the dish in the oven and bake until the casserole is bubbling and the cheese is just starting to brown. 22-25 minutes.

Allow the casserole to sit for a few...

Allow the casserole to sit for a few minutes after removing from the oven.

Serve and enjoy!

Are you a big fan of simple, one pan meals? If so, you’ll love this Cheesy Ranch Chicken Hash Brown Casserole. It takes your favorite side dish and turns it into an easy chicken dinner!

Cheesy Ranch Chicken Hash Brown Casserole

(10 3/4 chicken soup

sour cream

(8 oz) block cream cheese, room temperature

milk

thyme

tsp black pepper

(1 oz) pkg Ranch seasoning

(15 oz) can whole kernel corn, drained

cheddar, divided

(cooked) chicken

(28-32 ounces) pkg diced potatoes (like hash browns), thawed

In a large bowl combine soup, sour cream, milk, cream cheese, thyme, pepper and Ranch seasoning. Stir until smooth. Mix in corn and 1 cup grated cheese.

Spread entire mixture into an ungreased 9&#215;13 pan.

Sprinkle remaining cup of cheese on top and finally the crushed croutons or crackers.

Bake for 30 minutes until mixture is hot and bubbly.

This Keto Creamy Chicken Broccoli Casserole recipe is super easy to throw together. It’s rich, "Cheesy and Quick Dinner" for a weeknight feast!

Keto Chicken Cheese Broccoli Casserole

broccoli

rotisserie chicken (meat shredded)

cream cheese

heavy cream

almond milk

dijon mustard

garlic powder

salt

pepper (ground)

basil (chopped)

cheddar cheese (shredded)

Place a saucepan of water over high heat and boil the broccoli florets until al dente. Drain well and add to a large mixing bowl along with the shredded chicken.

In a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic, salt and pepper and place over low heat. Whisk until the sauce is smooth.

Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well.

Pour the mixture into a casserole dish and top with the shredded cheese.

Bake in the oven for 20-30 minutes, until warmed through and the cheese has browned.

Serve immediately.

A cheesy chicken casserole with rice and vegetables.  Put this together in just minutes and let the oven do the rest.

Tuesday Chicken

chicken

jasmine rice

chicken broth

Italian dressing

TBSP minced garlic

oz bag frozen California Medley (cauliflower, broccoli, carrots)

cheddar

Preheat oven to 385

Into a casserole dish add the rice, chicken broth, cream, dressing, and garlic

Stir

Add the frozen vegetables

Add the chicken making sure to smother each piece in the sauce

Cover tightly with foil and bake for 1 hour

Top with cheese

Bake uncovered for an additional 15-20 minutes until cheese begins to brown

Allow to rest 5 minutes before serving

https://www.tiktok.com/@injamieskitchen/video/7377204378584796458

Tuesday Chicken Recipe  2 lbs boneless, skinless chicken thighs  1 cup jasmine rice 1 1⁄4 cups low-sodium chicken broth 1 1⁄4 cups heavy cream 2⁄3 cup Italian dressing 2 cloves minced garlic 10 oz bag frozen California Medley (cauliflower, broccoli, carrots)  1.5 cups shredded cheese 1. Preheat oven to 385 2. Into a casserole dish add the rice, chicken broth, cream, dressing and vegetables 3. Stir 4. Add the chicken making sure to smother each piece in the sauce 5. Cover with foil and bake for 1 hour 6. Top with cheese 7. Bake uncovered for an additional 15-20 minutes until cheese begins to brown 8. Allow to rest 5 minutes before serving   Find more recipes like this in my NEW COOKBOOK- Insanely Easy Dinners.  Link is on my profile 😊   #chickendinner #dinnerideas #chickencasserole #easydinners #chickenrecipes

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Top Tags

Easy Keto Chicken Bake

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The most viewed cheesy chicken casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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