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easy keto coconut flour bread - low carb bread recipe
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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 16

Cost: $1.16 /serving


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Step 1

Preheat the oven to 350°F/ 80°C. Line a small 9 x 5-inch loaf pan with parchment paper and grease the sides.

Step 2

In a large bowl, crack the eggs, add the melted butter, cream cheese, and a pinch of salt. Mix on medium speed for about 2 minutes until frothy.

Step 3

Add the coconut flour and baking powder and continue mixing until a smooth batter forms. Let it rest for about 5 minutes for the batter to slightly thicken.

Step 4

Transfer the batter into the lined loaf pan and use a rubber spatula to smooth the top.

Step 5

Bake in the preheated oven for 45-50 minutes or until the top looks golden brown. It's ready when a skewer inserted in the thickest part comes out clean.

Step 6

Let the bread cool for 10 minutes in the pan, then transfer to a rack and allow to cool completely.

Step 7

Once cooled, remove from the pan, slice and enjoy with your favorite toppings.

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