Step 1

In a bowl, combine cooked crab meat, egg yolk, pork rinds, mayonnaise, seasoning, worcestershire sauce, 1 tablespoon lemon juice, salt and ground pepper. Do not over mix.

Step 2

Form crab meat mixture into patties.

Step 3

In a skillet or non-stick pan with low to medium heat, lay crab meat patties gently and fry for 3 to 4 minutes on each side or until golden in color.

Step 4

Drain crab cakes, drizzle the remaining lemon juice, garnish with fresh parsley and serve.