keto crab cakes

Most seafood cakes contain wheat flour. But this easy recipe will delight your taste buds without the unnecessary gluten and carbs.&nbsp;

Easy Keto Crab Cakes with Pork Rinds

crab meat (boiled fresh crabs or can)

egg yolk (see note)

pork

avocado mayonnaise

½ teaspoon Old Bay Seasoning

Worcestershire sauce

lemon juice (divided)

salt and ground black pepper (to taste)

olive oil or coconut oil (for frying)

parsley & lemon slices (for garnishing)

&nbsp;In a bowl, combine cooked crab meat, egg yolk, pork rinds, mayonnaise, seasoning, worcestershire sauce, 1 tablespoon lemon juice, salt and ground pepper. Do not over mix.

Form crab meat mixture into patties.

&nbsp;In a skillet or non-stick pan with low to medium heat, lay crab meat patties gently and fry for 3 to 4  minutes on each side or until golden in color.

Drain crab cakes, drizzle the remaining lemon juice, garnish with fresh parsley and serve.

https://content.jwplatform.com/videos/Wb7pX2cS.mp4

Easy Keto Crab Cakes Recipe with Pork Rinds

These are the best Keto Crab Cakes! They are perfectly tender on the inside and crispy on the outside and have less than one net carb each!

The Best Keto Crab Cakes (under 1 net carb!)

crab meat

mayonnaise

green onions

lime juice

lime zest

Old Bay (or other all purpose seasoning)

pork rind panko crumbs (see notes in post)

**Chipotle Mayo Sauce listed below under notes**

In a mixing bowl combine all of the...

In a mixing bowl combine all of the ingredients and chill for 10 minutes to allow the mixture to thicken slightly and the flavors time to meld.

Heat a large heavy bottom skillet to medium...

Heat a large heavy bottom skillet to medium heat. Add 2-3 tablespoons oil.

Scoop out about 1/4 cup of the mixture...

Scoop out about 1/4 cup of the mixture at a time and pat into a patty, carefully place in the skillet. Cook 3-4 minutes on each side until crispy.

Remove from the skillet and allow to drain...

Remove from the skillet and allow to drain off any grease on paper towels.

Cooking crab cakes in your air fryer means less mess and less clean up. This keto air fryer crab cake recipe is easy to make and absolutely delicious. You wouldn't know they are grain-free and healthy!

Air Fryer Crab Cakes Recipe

almond flour

parsley

green onion, sliced

tsp Old Bay seasoning (or other fish seasoning)

tsp salt

tsp pepper

Dijon mustard

tbsp butter

tsp sriracha

Cajun seasoning (more

In a large bowl, break up the crab meat with a fork. Stir in the almond flour, parsley, green onion, Old Bay, salt, and pepper until well combined.

Stir in the egg, mayo, and mustard until the mixture is well moistened. Use your hands to form into 4 patties, each about 3/4 inch to 1 inch thick. Place on a waxed paper lined plate and refrigerate at least 30 minutes.

Spray or brush the air fryer rack with oil (I used avocado oil spray). Brush melted butter over both sides of the crab cakes and place on the rack.

Air fry at 350F for 10 minutes, carefully flipping halfway through cooking.

For the mayo, whisk the ingredients together in a small bowl. Serve the crab cakes with lemon and a dollop of spicy mayo.

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Easy Keto Crab Cakes with Pork Rind...

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Top 3 keto crab cakes recipes from across the web

The most viewed keto crab cakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Keto Crab Cakes with Pork Rind...

The Best Keto Crab Cakes (under 1 n...

Air Fryer Crab Cakes Recipe

The most viewed keto crab cakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine