Step 1

Place the shredded mozzarella cheese and cream cheese in a microwave safe bowl.

Step 2

Microwave, uncovered, on high, for 1 – 2 minutes, or until the cheese is completely melted.

Step 3

Remove from the microwave and stir with a spatula until the cheeses are combined.

Step 4

Add the almond flour, psyllium husk powder (sprinkle don’t dump), and egg to the cheese mixture.

Step 5

Stir well with the spatula or a fork, until a stiff dough is formed.

Step 6

Knead the dough by hand for 2 – 3 minutes, to ensure all of the ingredients are fully mixed and the dough has a smooth consistency.

Step 7

Cover with a cloth or plastic until ready to use.

Step 8

Don’t reheat!