fathead dough

These soft, buttery garlic breadsticks taste like the ones served at restaurants, but they are also low carb, keto and gluten free.&nbsp;

Low Carb Keto Garlic Breadsticks

mozzarella cheese

oz full fat cream cheese

almond flour*

coconut flour

baking powder

garlic powder

onion powder

eggs egg

garlic (minced)

butter

olive oil

tbsp grated parmesan cheese

tsp parsley (finely chopped)

Preheat oven to 350°F. Line a baking sheet with parchment paper.

In a small bowl, whisk together almond flour, coconut flour, baking powder, garlic powder and onion powder. Set aside.

Add mozzarella and cream cheese to a large microwave-safe bowl. Cover the cream cheese with mozzarella (this will prevent the cream cheese from overheating and making a mess in your microwave). Melt in the microwave at 30 second intervals. After each 30 seconds, stir cheese until cheese is completely melted and uniform and resembles a dough in appearance (see photo for reference). This should only take around 1 minute total cooking time. Do not try to microwave the full time at once because some of the cheese will overcook. You can also melt the cheeses over the stove in a double boiler.

Allow cheese dough to cool slightly (only a few minutes) so that it is still warm to the touch but not too hot. If the cheese is too hot it will cook the eggs. But don't let the cheese cool down completely because then it will turn hard and you will not be able to blend it with the other dough ingredients.

Add cheese, 2 eggs (remember the third egg is for the egg wash finish at the end only), and almond flour mixture into a food processor with dough blade attachment. Pulse on high speed until the dough is uniform. The dough will be quite sticky, which is normal.

Scoop out dough with a spatula and place onto a large sheet of plastic wrap. Cover the dough in plastic wrap and knead a few times with the dough inside the plastic wrap until you have a uniform dough ball.&nbsp;

Wrap your pastry board with plastic wrap until the plastic wrap is taut. You should have the plastic wrap running across the bottom of the board so that the weight of the board will help keep the plastic wrap in place. The plastic wrap should keep your dough from sticking to the board. Lightly coat your hands with oil and divide dough into 8 equal parts. Roll each dough into smooth 1 inch thick sticks.

Add the final egg to a small bowl and whisk. Generously brush the surface of rolls with egg wash.

Bake rolls for about 15 minutes in the middle rack of your oven, or until breadsticks are just cooked and just starting to brown.&nbsp;

While breadsticks are baking, make the garlic butter topping. Add garlic, butter and oil in a small saucepan. Bring to low-medium heat and stir until butter is melted and garlic is lightly browned.

When breadsticks are just done baking but still pale, remove from oven. Quickly brush them generously with the garlic butter topping (You don't want to interrupt the cooking of the breadsticks for too long.) Sprinkle parmesan cheese and parsley over the breadsticks.

Place breadsticks back into the oven and bake for an additional 3 minutes or until breadsticks turn a golden brown.&nbsp;

If desired, sprinkle more parmesan cheese and parsley over breadsticks before serving. You can serve breadsticks plain or with low carb marinara sauce.&nbsp;

https://content.jwplatform.com/videos/Y4cQUUYW.mp4

low carb and keto-friendly restaurant-style garlic breadsticks

KBC24_Low Carb Keto Garlic Breadsticks_WS.mp4

This easy keto dough recipe is the best low carb dough I've ever made. Super versatile, this keto dough can be used in both sweet and savory recipes.

Easy Keto Dough - Low Carb

cream cheese

almond flour

teaspoon psyllium husk powder

Place the shredded mozzarella cheese and cream cheese in a microwave safe bowl.

Microwave, uncovered, on high, for 1 – 2 minutes, or until the cheese is completely melted.

Remove from the microwave and stir with a spatula until the cheeses are combined.

Add the almond flour, psyllium husk powder (sprinkle don&#8217;t dump), and egg to the cheese mixture.

Stir well with the spatula or a fork, until a stiff dough is formed.

Knead the dough by hand for 2 – 3 minutes, to ensure all of the ingredients are fully mixed and the dough has a smooth consistency.

Cover with a cloth or plastic until ready to use.

The popular fathead dough is back!  Wrapped around sausage and cheese, they are a breakfast sure to please.  

Keto Breakfast Biscuits Stuffed with Sausage and Cheese

mozzarella, shredded

eggs, beaten

salt & pepper

colby jack cheese, thin cubes

breakfast sausage patties

Preheat oven to 400.

In a microwave safe bowl, add cream cheese...

In a microwave safe bowl, add cream cheese and mozzarella.

Microwave for 30 seconds at a time until...

Microwave for 30 seconds at a time until cream cheese is very soft and mozzarella starts to melt.

Mix well! And by mix well I mean,...

Mix well!  And by mix well I mean, stir stir stir!  You want this really combined.

In a small separate bowl, combine beaten egg...

In a small separate bowl, combine beaten egg and almond flour.  Add cheese mixture and mix well, again, REALLY well.

Dough may be sticky, this is ok. Dust...

Dough may be sticky, this is ok. Dust it with additional almond flour and form into a ball. Place on plastic wrap and refrigerate until firm.

Cut into sections to form 6 3" balls,...

Cut into sections to form 6  3" balls, depending on the size of the sausage.

Flatten dough balls, place sausage on the dough,...

Flatten dough balls, place sausage on the dough, then cheese and wrap dough around.

Put the stuffed dough into a greased muffin...

Put the stuffed dough into a greased muffin tin.

Bake for 12-15 minutes or until golden and...

Bake for 12-15 minutes or until golden and set. Top with more mozzarella if desired.

It&#039;s simple to make low-carb cinnamon rolls using coconut flour fathead dough. Serve them warm with melted cream cheese icing on top. They are a heavenly treat any time of day.

Keto Cinnamon Rolls

coconut flour (about 1/2 cup)

low carb sugar substitute

mozzarella cheese shredded (about 2-1/2 cups)

eggs (beaten)

butter (melted, add a bit more if needed and use unsalted to reduce sodium)

vanilla extract (optional)

Low Carb Brown Sweetener

cinnamon

cream cheese (softened)

butter (softened)

Swerve Confectioners Powdered Sweetener

vanilla extract

almond or coconut milk (if needed)

Preheat oven to 400°F and grease a 9x13-inch pan baking pan if needed.

Mix coconut flour, low carb sweetener, and baking powder in a small bowl. Set aside.

Melt mozzarella cheese and cream cheese in microwave on high power for one minute. Stir. Place back in microwave on high for another minute. Stir.

Add in beaten eggs, butter, vanilla extract (if using), and coconut flour mixture until a dough is formed. Dough should be a bit wet and sticky. If dry, try adding in another egg or more butter.

Roll dough out into a rectangle about 9x12 inches.

In small bowl, combine the brown low carb sweetener with cinnamon. Spread butter evenly over the dough then sprinkle the cinnamon mix on top.

Roll dough into a log starting at one of the shorter ends. Slice into 1-inch thick rounds.

Rounds into prepared baking pan. Bake at 400°F for about 14-16 minutes or until lightly browned. Allow to cool slightly on a wire rack.

In a medium mixing bowl, cream the cream cheese and butter with an electric mixer. Beat in the powdered sweetener and vanilla extract. Add in a little low carb milk (coconut or almond) if needed to thin the icing.

https://content.jwplatform.com/videos/E9rFQoHe.mp4

Low Carb Keto Cinnamon Rolls with Coconut Flour Fathead Dough

Learn how to make Keto Fat Head Dough that&#x27;s perfect for keto pizzas, cinnamon rolls and more! This step-by-step tutorial will show you exactly how to make a delicious low-carb dough! 

How to make Keto Fat Head Dough + Video

mozzarealla cheese

flax meal

Preheat oven to 400F.

In a microwave-safe mixing bowl, combine the shredded...

In a microwave-safe mixing bowl, combine the shredded mozzarella cheese and cream cheese. Heat in 30-second increments, stirring in between, until completely melted.

Add the almond flour, baking powder and ground...

Add the almond flour, baking powder and ground flax meal.

Mix the dough well until you have a...

Mix the dough well until you have a soft ball.

Between two silicone baking mats or parchment paper,...

Between two silicone baking mats or parchment paper, roll the dough into the shape you need.

Use in whatever recipe you need! (see notes...

Use in whatever recipe you need! (see notes below for baking times).

If using as a pizza crust: pre-bake 7...

If using as a pizza crust: pre-bake 7 minutes add toppings and bake an additional 7-10 minutes.

If using as rolls: fill dough, roll and...

If using as rolls: fill dough, roll and slice. Bake 12-15 minutes.

If using in muffin tins: Silicone muffin pan...

If using in muffin tins: Silicone muffin pan cooking time is 15-18 minutes. Metal muffin pans cook faster and the cooking time is 12-15 minutes.

https://mediavine-res.cloudinary.com/video/upload/gkcqafeguexynllt4uza.mp4

Learn how to make Keto Fat Head Dough perfect for keto pizzas, cinnamon rolls and more! This step by step tutorial will show you exactly how to make a crispy, delicious low carb crust!

How to Make Keto Fat Head Dough

Easy keto pizza crust recipe that can be used for everything from pizza to garlic knots to cinnamon rolls!

Keto Pizza Crust Recipe

mozzarella

tbsp butter

tsp baking powder

tsp salt

Sprinkle a clean counter or a large silicone baking mat with almond flour.

In a large saucepan, melt the cheese and butter together over low heat until they are melted and can be stirred together.

Remove the pan from over the heat and add the almond flour, coconut flour, baking powder, garlic powder, and salt. Add the egg and stir everything together until a cohesive dough forms. Use a rubber spatula to really knead the dough together in the pan. It may still contain some streaks of cheese.

Turn the dough out onto the prepared work surface and knead until uniform. This will only take a little kneading. If your dough is still very sticky, add a tablespoon or two more almond flour and work it in.

Dough

Preheat the oven to 350ºF and place an oven rack in the middle position.

Roll the dough out between pieces of parchment paper to a 12 inch circle.  Remove the top piece of parchment and roll up the edge a little to create a crust.

Transfer the bottom parchment with the dough on it to a cookie sheet or pizza stone. Bake 10 to 15 minutes until starting to brown and firm up.

Remove the crust from the oven and top with your favourite toppings. Bake again until the toppings are melted and bubbly. 

Pizza Crust

This amazingly east keto cheesy garlic bread will satisfy your cravings for Italian-style breadsticks. You&#x27;ll love this buttery keto garlic bread made with low-carb mozzarella dough.  It&#x27;s so delicious, it&#x27;s hard to believe that is gluten-free and keto-friendly!

Easy Keto Cheesy Garlic Bread

mozzarella cheese (divided)

tbsp cream cheese

tbsp coconut flour (see notes)

oregano

tsp pepper

parmesan cheese

basil (optional)

Preheat the oven to 425°F. Prepare a baking...

Preheat the oven to 425°F. Prepare a baking sheet with parchment paper.In a large microwave-safe bowl, add 1 1/2 cups of mozzarella and the cream cheese. Melt in the microwave in a series of short, 30-second intervals. After each interval, stir the cheeses until they are completely melted and uniform. This should take around 1-2 minutes total, depending on your microwave. Do not overcook.

To the melted cheese, add the egg, almond...

To the melted cheese, add the egg, almond flour, coconut flour, herbs, salt, and pepper. Stir with a spatula until well combined.  The dough will be sticky. (You can also mix the dough in a food processor fitted with the dough blade attachment.)

Allow the dough to cool slightly in order...

Allow the dough to cool slightly in order to make it easier to work with. Place the dough onto a parchment-lined baking sheet.  Either use wet fingertips to pat the dough out -- or cover with plastic wrap and roll the dough out to a 1/4 inch thickness.

Bake for 5 minutes. Remove from the oven,...

Bake for 5 minutes.  Remove from the oven, pop any large air bubbles if necessary, and sprinkle with the remaining 1/2 cup of mozzarella cheese and parmesan cheese. Bake for an additional 5-7 minutes until the edges of the dough are golden brown.

Garnish with basil, and serve with tomato sauce...

Garnish with basil, and serve with tomato sauce for dipping.

Make the perfect keto flatbread in less than 30 minutes and with only 4 simple ingredients! Simple to make and great for lunch, breakfast dinner or your fave sandwich.

Keto Flatbread - Only 4 ingredients!

Cup Shredded Mozzarella Cheese

Cup almond flour (click here to see my favorite on Amazon)

Tablespoons cream cheese

italian seasoning

Kosher Salt

Eggs, beaten

Preheat the oven to 400F. Line a sheet pan with parchment paper and spray with cooking spray.

In a large microwave safe bowl, mix together the mozzarella cheese, almond flour, italian seasoning and salt. Microwave on high for 1 minute. If not completely melted, melt for 30 seconds more.

Add the cream cheese to the mozzarella mixture and combine with a spoon. When the dough is cool enough to handle, add in your eggs and mix well using your hands.

Place the dough on the parchment paper and cut into 4 equal pieces.  Press each pieces into 1/2 inch thick and an oblong shape.

Bake in oven for 15 minutes. Top with your favorite toppings.

A keto lasagna featuring a hearty marinara meat sauce and fathead noodles with lots of melted cheese.

Keto Lasagna with Fathead Noodles

mozzarella cheese, shredded

salt

Italian seasoning

a medium onion, diced

green bell pepper, diced

garlic cloves,

beef

Italian sausage

ricotta cheese

fresh basil, chopped

cheese

basil

A fathead based dough with the addition of psyllium husk makes the perfect crust for pizza & other keto goodies like bread and crackers!

Easy Keto Dough

powdered psyllium husk

Italian seasoning (optional)

Everyone is obsessed with this easy keto pizza recipe! My crispy, chewy crust has 2 low carb flour options and tastes like regular pizza.

Keto Pizza (With Crispy, Chewy Crust)

Mozzarella cheese ((shredded))

tbsp Cream cheese

Egg ((beaten))

Wholesome Yum Blanched Almond Flour

Eggs ((whisked))

Wholesome Yum Coconut Flour

Prep: Preheat the oven to 425 degrees F (218 degrees C). Line a baking sheet or pizza pan with parchment paper. For best results, preheat a pizza stone in the oven and line a pizza peel with parchment paper for preparing the keto pizza crust.

Mix the flour and eggs: In a large bowl or in a food processor, mix the egg(s) and either almond flour or coconut flour, depending on which version you are making. (A food processor will make a fluffier crust and is easier, but it&#39;s fine to do this by hand if needed.)

Melt the cheeses: In a medium bowl, combine the shredded mozzarella and cubed cream cheese. Microwave for 90 seconds, stirring halfway through. Stir again at the end until well incorporated. (If you prefer not to use the microwave, melt the cheeses in a double boiler on the stove instead.)

Combine: Add the melted cheeses to the flour mixture. Process in the food processor or knead with your hands (depending on the method you are using), until a uniform dough forms, with no streaks. If the cheese hardens before it fully mixes into the flour mixture, you can microwave for 10-15 seconds to soften it. If it&#39;s sticky, see my tips in the post above.

Form the crust: Spread the dough onto the lined baking pan or pizza peel to 1/4&quot; or 1/3&quot; thickness, using your hands or a rolling pin over a piece of parchment paper (the rolling pin works better if you have one). Use a toothpick or fork to poke lots of holes throughout the crust to prevent bubbling.

Bake: Bake for 6 minutes. (If using a pizza stone, slide the parchment paper from the pizza peel to the stone.) Poke more holes in any places where you see bubbles forming. Bake for 3-7 more minutes, until lightly golden. (Don&#39;t let the crust get too dark at this step, or the edges will burn by the time you cook the pizza with toppings.)

To make keto pizza: After pre-baking the crust, top with your favorite sauce and toppings. Return the pizza to the oven, either directly on the pizza stone or directly on the oven rack (no parchment paper), for about 10 minutes, until hot. If you like, place under the broiler for 1-2 minutes to brown the cheese.

Top 11 fathead dough recipes from across the web

The most viewed fathead dough recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Top 11 fathead dough recipes from across the web

The most viewed fathead dough recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Low Carb Keto Garlic Breadsticks

Easy Keto Dough - Low Carb

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Keto Cinnamon Rolls

How to make Keto Fat Head Dough + V...

Keto Pizza Crust Recipe

Easy Keto Cheesy Garlic Bread

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The most viewed fathead dough recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine