Step 1

Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.

Step 2

Combine the mozzarella cheese and cream cheese in a microwave-safe bowl. Melt in the microwave for 30 seconds. Stir and then cook for an additional 30 seconds in the microwave.

Step 3

Add in egg, almond flour, coconut flour, psyllium husk, baking powder, and salt, then stir to combine. Add bowl back to the microwave for 30 seconds. This helps mix in the dry ingredients. Once everything is blended, you can make the dough into a ball shape.

Step 4

Place dough between two pieces of parchment paper and roll out to the thickness of your liking. If you opt for a thicker crust, poke a few holes using a fork throughout the crust to avoid bubbling up.

Step 5

Bake in preheated oven for 12 minutes depending on the thickness of the dough. You are looking for a light golden brown crust. You definitely want to see some brown spots so that your dough crisps up nicely.

Step 6

Remove from oven and top with your favorite toppings then add back to the oven for 5 minutes. Let cool for a few minutes and enjoy!