keto chips

Avocado Chips from Delish.com are gluten-free and keto-friendly. We love them with cheese or dipped with hummus or salsa. They're satisfying, full of healthy fats, and ridiculously addictive! 

Avocado Chips

avocado

c. Parmesan

lemon juice

garlic powder

Italian seasoning

Kosher salt

black pepper

I made these. They turned out well. Too salty for me as I'm on low sodium intake. Wasn't thinking about that when I made them. Next time I'll omit the salt and use much less cheese. I also lightly sprayed a baking pan with olive oil. When cooled they slid right off. All in all, a nice snack.

Mine also tuned out well. I had to add time for them to get really crisp. Can nutritional yeast be substituted for some of the Parmesan cheese?

I made them. Didn't like them the first time I made them to salty and not much of a fan of parmesan cheese. So I tried them with almond flour and they turned out pretty good.

I did it. It definitely needed a higher heat. After 45 min on 325 I bumped it up to 375. They're ok.

I too panicked when I saw them brown on edges and took out too soon.  Good still but not chip like. I’ll follow closely (and read reviews first) next time.

Not an avocado lover... but still loved this!!!

This is the second time I'm making this appetizer. These are THE BOMB! 💣 First time I made my chips too thick. They were still awesome. I am now making them smaller and thinner for more crispness. You HAVE to allow them to cool for their ultimate flavor.

https://streaming.hearstdigitalstudios.com/46905686-5f35-4062-8061-055ff76f0b8b/video_rover_16x9_1080p_hd_1548712578_69435.mp4

New Snacking Obsession: Avocado Chips

It's not easy finding tasty low carb chips and crackers to have with your dip, but these easy and delicious Keto Cheese Chips will keep them coming back for more.&nbsp;

Keto Cheese Crisps (Chips) Recipe - "Easy" Low Carb Cheddar Snack

Cheddar Cheese

Paprika

Preheat the oven to 190C/375F.

Cut the cheese slices into quarters and layer on a lined cookie sheet. Ensure they have plenty of space as they will spread.

Sprinkle the cheese slices with the paprika.

Bake in the oven for 6 minutes until golden and crispy.

Lay on a paper towel for 2 minutes to cool and soak up excess oil. Enjoy on their own or smothered with dip.

Savory, easy, irresistible, and low-carb cool ranch keto zucchini chips!

Cool Ranch Flavored Keto Zucchini Chips

small/medium size zucchini (6"-8")

salt

pepper

dill

parsley

onion flakes

onion powder

Easy to make vegetable chips are a healthier keto snack. Baking the cucumbers keeps them low in calories which makes them almost guilt-free.

Baked Cucumber Chips

cucumbers (or 3 small ones)

olive oil (or avocado oil)

apple cider vinegar vinegar

sea salt (or more if needed)

Slice

Slice cucumber very thin. Use a mandoline slicer for best results.

Remove excess moisture from slices using a paper towel.

Season

Put cucumber slices in a large bowl and toss with oil, vinegar, and salt.

Heat

For dehydrator: Place slices on trays and dry at 125-135°F for 10-12 hours or until crispy.For oven: Place slices on parchment lined baking tray. Dry at 175°F for 3-4 hours or until crispy.

Cool

https://embed.mediavine.com/videos/nbbweuekqt9fxuuizwyc

Oven Baked Cucumber Chips with Salt & Vinegar

Who says you can’t enjoy chips when you are on a keto diet? Keto avocado chips are at your rescue! Easy to make and even more delicious to eat, you cannot afford to miss out on this recipe! 

avocado,

parmesan cheese

lime juice

cayenne pepper

Preheat the oven

Blend the ingredients

Add all ingredients to the food processor and pulse until combined and smooth.

Scoop and press

Scoop about a tablespoon of avocado mixture onto a parchment lined baking tray. Using the back of a spoon or spatula, press down the batter to flatten. You may need to spray the back of the spoon or spatula with cooking oil in order to keep the mixture from sticking. Space about 2 inches apart. 

Bake

Bake at 325 degrees for 30 minutes or until crisp and golden. Let cool for 5-10 minutes to continue to harden.

https://www.youtube.com/watch?v=qXR0XPExwaM

Super crispy chips that are perfect for serving with salsa, guacamole or other dips.

Keto Tortilla Chips

almond flour

tbsp ground flaxseed

mozzarella cheese

tsp chili powder

Preheat oven to 350°F. Line two baking sheets with parchment paper.

In a small bowl, add almond flour, flaxseed and spices. You can add or change up the spices if you wish. Use a fork to whisk ingredients until evenly combined.

In a large microwave-safe bowl, add cheese. Melt cheese in microwave, in 30 second intervals, stirring in between, until it is completely melted and uniform. This should take around 1 minute.

Working quickly while the cheese is still hot, add in the almond flour mixture. Stir with a fork and try your best to get the dry ingredients mixed evenly into the stretchy melted cheese. I usually work with the fork until the dry ingredients are completely incorporated and then knead the dough ball a few times to make sure the dry ingredients are evenly distributed. But you can just use the fork the whole time if you find the dough too hot to work with. The dry ingredients won&#039;t disappear into the dough. You should still see the dry ingredients on top of the cheese when you&#039;re done, you just want it evenly mixed in. See photos in post for reference.

Split the dough into two balls. Roll each dough ball out between two sheets of parchment paper as thinly as possible (no more than 1/16 inch thick). Slice dough into triangles (I used a pizza slicer). Move triangles onto prepared baking sheets.

Bake chips about 8 minutes or until edges turn golden brown. Flip chips over (the underside will look more cracked/not smooth, but that is normal) and continue to bake 3-7 minutes or until chips turn medium brown. Chips are ready when they are uniformly brown and should be firm if you touch them. Watch the chips carefully during the last few minutes of baking because they can quickly turn from almost done to overbaked very fast.

Let chips cool completely before eating. Uneaten chips can be stored in an airtight container.

https://content.jwplatform.com/videos/dGBUxVCb.mp4

crunchy chips that are also low carb and keto-friendly

A fathead based dough with the addition of psyllium husk makes the perfect crust for pizza & other keto goodies like bread and crackers!

Top 7 keto chips recipes from across the web

The most viewed keto chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Avocado Chips

Keto Cheese Crisps (Chips) Recipe -...

Cool Ranch Flavored Keto Zucchini C...

Baked Cucumber Chips

Avocado Chips

Keto Tortilla Chips

Easy Keto Dough

Top 7 keto chips recipes from across the web

The most viewed keto chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Avocado Chips

Keto Cheese Crisps (Chips) Recipe -...

Cool Ranch Flavored Keto Zucchini C...

Baked Cucumber Chips

Avocado Chips

Keto Tortilla Chips

Easy Keto Dough

The most viewed keto chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine