Step 1

Start by chopping your scallions, and mince the garlic. Set aside.

Step 2

Measure out 1 tablespoon of ginger paste. Or if you are using a fresh ginger root, then using a box grater grate the ginger.

Step 3

In a large frying pan add the ground pork and the minced garlic and saute on medium high heat. It should only take a few minutes to cook.

Step 4

Once the meat is cooked add the ginger and stir. Then add the coleslaw mix and combine. Cook for a couple of minutes, then turn the heat off.

Step 5

Pour the coconut aminos and sesame oil and stir. Top with the chopped scallions.