Step 1

Place the eggs gently in a medium saucepan.

Step 2

Add cold water until the eggs are covered by about an inch.

Step 3

Bring to a boil and cook for ten minutes.

Step 4

Remove from heat and cool.

Step 5

Peel the eggs under cold running water.

Step 6

Add the eggs to a food processor or magic bullet and pulse until chopped.

Step 7

Stir in the mayonnaise, mustard, lemon juice and salt and pepper.

Step 8

Taste and adjust as necessary.