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Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
Slice the chicken breasts in half horizontally to create 4 thinner chicken breasts. Place the chicken breasts on a hard surface and pound them to completely flatten.
Combine the almond meal, parmesan cheese, Italian Seasoning, salt and pepper in a bowl large enough to dip the chicken breasts. Stir to combine.
Place the egg in a bowl large enough to dip the chicken.
Dip the chicken in the egg and then the almond meal mixture.
Place the chicken on the parchment paper and repeat for the remaining chicken. Your hands will get sticky. You may want to keep a moist towel nearby and wipe your hands after breading each.
Spray the top of each breast with cooking oil. Bake for 15 minutes. Use a meat thermometer to test if the internal temperature of the chicken has reached 165 degrees.
Remove from oven, spoon the marinara sauce over each piece of chicken and top each with shredded mozzarella cheese.
Bake for 5-8 more minutes or until cheese is melted
Allow the chicken to cool before serving.