Step 1

Spray a baking tray with nonstick cooking spray.

Step 2

Take the chips out of the bags and scatter evenly across the baking sheet.

Step 3

Chop the shredded pork to make bite sized pieces and then add it to your nachos.

Step 4

Sprinkle the cheddar cheese on top and place under the broiler for a few minutes to melt. Make sure it doesn't burn.

Step 5

Take out of the oven and add your favorite nacho toppings. Please see the notes below for topping suggestions and substitutions.

Step 6

You can get the pulled pork recipe here - ( https://mylifecookbook.com/zesty-garlic-pulled-pork-low-carb-paleo/)