Step 1

Preheat the oven to 350℉ (175℃) and line a baking sheet with parchment paper or a silicone mat.

Step 2

In a large mixing bowl combine peanut butter, low carb sweetener, egg, and vanilla extract. Mix well until a dough is formed.

Step 3

Using a tbsp sized cookie scoop, or rolling with hands into 1-inch balls, and place on the prepared baking sheet. Using a fork, press down on dough twice in a criss-cross pattern.

Step 4

Bake in the oven 10 to 15 minutes or until edges are firm.

Step 5

Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Store in an airtight container.