low carb cookies

These keto-friendly cookies with sugar-free chocolate chips and chopped walnuts are seriously magical. They are super easy to make and without any flour, you can feel good about eating way more than just one.

Magic Keto Cookies

c. coconut oil

butter,

granulated Swerve sweetener

kosher salt

c. sugar-free dark chocolate chips,

c. coconut flakes

c. walnuts

These are very good and I have made them several times now.  However, I have modified this recipe slightly.  I do not use the entire amt of sweetener that this recipe calls for but only 2 T.   But personally, I rarely ever use the amt of sweetener a recipe calls for (I use swerve or erythritol)   ALSO, and most importantly, I have found that by adding 1 T of coconut flour, bonds the mixture together better without the cookies sometimes spreading on the cookie sheet.  There is a large amt of oil in this to which causes the cookies to seem greasy on the sheet and the floor lessens this.   I get 20 cookies.

I used 2 large eggs instead of 4 yolks and added a bit of extra coconut & chocolate because I didn’t have walnuts, turned out super good!

Oh way! These little guys turned out delicious!

I subbed Swerve brown sugar and added cinnamon. They come out very oily but set up beautifully on a cooling rack.

A couple of baking best practices should also be mentioned. Mix wet ingredients together. Sugar and salt (in this recipe) are wet ingredients. Mix dry ingredients together and THEN combine the two.

Also don’t over crowd your on when baking. Even with a large cookie sheet I still baked this in 2 batches.

These are amazing!  So quick and easy to make.  Yes they do ooze coconut oil at the end of the bake.  I just placed them on a double paper towel to soak up the extra, same as bacon.  They came out perfect!

Turned out better than I expected, they are especially good the next day for some reason, maybe because they're a little more set-up. I had to use real sugar and regular semi-sweet chocolate chips but I wasn't going for low sugar or keto. I was happy they came out great. Really enjoy these and they were extremely easy (my favorite part).

I followed the recipe exactly. They turned out pretty good, don’t expect super sweet and you definitely have to wait for them to cool. It seems like a lot of coconut oil melts but it doesn’t impact the end result. The pic is from when cooled. Would make them again.

Totally delicious. Put in parchment   Paper muffin cups and baked in the muffin pan. Made 18 as I made a bit bigger. Followed the recipe exactly. I will definitely make this again and again!

Turned out great! After reading other comments I decided to do 2 whole eggs instead of the yolks and I added 2 tbsp coconut flour. Ended up with 18 cookies :)

They are perfect and taste so good! The only difference is I only had 1/2 cup of walnuts, besides that I followed the recipe!

Based on other comments, I:
-creamed the oil and butter
-used 2 egg yolks and 1 whole egg
-added 1 tablespoon of flax meal
-cooked in a mini muffin pan

Based on personal preference and what I had in the cupboard, I:
-used 1 teaspoon of granulated Truvia

They are absolute perfection!! I would absolutely make them again, share the recipe, or take them to a social gathering... If I do repeat, I may the cut sugar and chocolate chips down even more, but that's just a function of how much my tastes have changed eating low-carb.

Delicious! I used Sukrin Gold as my sweetener. The oil settles once the cool. Did i mention they were delicious?

Use 1/8 cup coconut oil and it turns out way better!

These definitely are magical!  I followed the directions exactly.  When I took them out of the oven there was quite a bit of coconut oil in the pan, so I put them on a couple paper towels and let them sit for about 20 minutes to soak up excess oil and to cool completely.  They were amazing!  Better yet, they are even better after being stored in the fridge for a few hours; adds a little more texture and really brings out every ingredient.  Soooo easy to make and even the non Keto members of my family love them.  I recommend doubling the recipe because they go very quickly!!

These cookies are excellent! The whole family loves them. I have made this recipe a dozen times. I have sent a batch of these cookies to my daughter and the recipe and she makes them now too. I have 10 bags of Lily’s chips in my closet cause they were on sale 2for1. The best fat bomb recipe, we eat them as snacks.

These are now my "go-to" for something sweet! So very good! Let the cookies cool on the cookie sheet until all the oil is re-absorbed into the cookies. These are Keto so you want those fats. My husband insists on something "sweet" after dinner and this does the trick. Plus, they're very filling!

I went to pull them out of the oven and it was a hot mess.  I think I am going to cut down on the chips along with the eggs and do 2 eggs instead as whole and not just yolks.  Will try this one more time....I will say that it smelled yummy but the outcome was not so yummy....

https://streaming.hearstdigitalstudios.com/30033a75-1671-485c-b44f-586a07c55db0/video_rover_16x9_1080p_hd_1533301997_11253.mp4

Keto Magic Cookies Will Become Your Next Favorite Cookie

Magic Keto Cookies Will Blow You Away

This is the Best Keto Chocolate Chip Cookies Recipe EVER! Easy, homemade and made with Almond Flour. They are delicious, Low Carb and Gluten-Free!

Best Keto Chocolate Chip Cookies Recipe

almond flour

tsp baking soda

salt

butter

½ cups monk fruit sweetener

overflowing tsp vanilla

water

jumbo eggs

Lily’s Dark Chocolate Baking Chips

The very first thing you do is soften your butter. just take the 2 sticks out of the refrigerator and unwrap the sticks and place in a mixing bowl.

Next add Monk fruit, vanilla, and  water. With an electric mixer mix together until blended. 

The next step is to add the flour, baking soda and salt to the butter mixture. With the electric mixer blend well.

By hand, mix in chocolate chips and nuts.

Chill batter in refrigerator for at least 3 hours, preferably longer, either all day or overnight. It won’t even hurt to leave it in there a couple of days depending on your availability

Take your very, very cold batter out of the fridge and place heaping teaspoons onto your baking stone. I like to put about 9 or 10 on each tray depending on the size. 

Bake at 350 degrees for about 10-12 min also depending on the size.

When done don’t try to take your Low Carb Cookies off right away, they are a bit more delicate at first. Wait for about 5 min and then carefully remove your cookies and place on a cooling rack. 

I just made these cookies and they came out great!  Thanks for the instructions on how to make them come out soft and chewy.  It took me a few times, but it all worked out with your detailed instructions!

These are so tasty.  I put just 1 in the oven to test and it spread quite a bit. I gave it a little thought and put the batter in a silicone muffin mold to bake  and since the batter didn’t have room to spread they baked into a perfect cookie. Added bonus, my mold was heart shaped so they were perfect heart shaped.

Delicious cookies! I omitted the chocolate chips and added a little cream of tartar, some toasted pecans, and cinnamon. I used only 100% pure monk fruit extract for the sweetener. It only took about 1/8t. Turned out PERFECT! Nice sandy cookies. Thanks for the recipe. This will definitely be my go-to keto cookie base!

Would rate 6 stars if I could! Mine were flattened because I believe my baking soda was expired, however, that doesn’t take away from the flavor! Absolutely loved

Just made these today .I chilled them 24hrs, and tested just one. They came out perfect! Love them!!! I was wondering if anyone has added any toasted coconut to them And maybe use lilys sugar free milk chocolate chips instead of the robust dark chocolate or if you thought that would be feasible thank you.

These Keto cookies are out of this world delicious! This recipe will give you that thickness and softness that you long for in a cookie. Even my non-keto family absolutely loved them! 

Thick And Soft Keto Chocolate Chip Cookies

butter, softened

monk fruit

coconut oil

tsp vanilla extract

eggs

tsp salt

tsp xanthan gum

almond flower

Lilys chocolate chips

Thick and Soft Keto Chocolate Chip Cookies

In a large bowl, mix together butter, monk fruit, and coconut oil. Add vanilla extract and eggs; mix until combined.

Add salt, xanthan gum, and baking soda and continue to mix.

Add in the almond flour 1 cup at a time. Fold in chocolate chips.

Line baking pan with parchment paper. Form the dough into tablespoon sized balls and drop dough onto the prepared baking sheets. Bake for 12-14 minutes, or until golden around the edges.

These Almond Flour Cookies are the perfect low carb cookie you never knew you needed in your life and they only take 5 ingredients to make! Simple, delicious and keto. What more could you ask for?

Almond Flour Cookies | 5 Ingredient Keto Shortbread Cookies

Butter (softened)

Swerve

Almond Extract

Eggs

Flour

Preheat oven to 350F.

Using a hand mixer or stand mixer, beat together Swerve and butter until creamy (about 2 minutes). Then add the eggs one at a time and mix until smooth.

Add almond extract.

Add in almond flour slowly and mix until well incorporated.

Scoop out the cookie batter onto a sheet pan into 20 cookies.

Bake for 15-18 minutes until the bottom is browned and edges are crispy.

This recipe for Keto Peanut Butter Cookies uses almond flour and produces the perfect low carb peanut butter cookie for anyone doing keto.

Keto Peanut Butter Cookies ( Almond Flour)

sugar-free all natural peanut butter

½ cup of unsalted softened butter

sugar

baking powder

sea salt

Pre-heat oven to 350 degrees.

Prepares cookie sheet by lightly greasing or line...

Prepares cookie sheet by lightly greasing or line with parchment paper.

Using an electric mixer, beat well the peanut...

Using an electric mixer, beat well the peanut butter, butter, sugar substitute, and egg.

To this batter add the almond flour and...

To this batter add the almond flour and baking powder and salt. Stir the mixture until fully incorporated.

Drop by the tablespoon or small cookie scoop...

Drop by the tablespoon or small cookie scoop of dough to form little balls and place on the prepared cookie sheet.

Once the dough balls are on the cookie...

Once the dough balls are on the cookie sheet, flatten them with the tines of a fork and to make a crisscross design.

Bake in a 350-degree oven until lightly brown...

Bake in a 350-degree oven until lightly brown around the edges around 10-12 min. 

Allow the cookies to cool completely before eating and...

Allow the cookies to cool completely before eating and storing as these cookies can be very fragile.

Store leftovers in the refrigerator for up to...

Store leftovers in the refrigerator for up to five days or freeze for up to 3 weeks.

https://mediavine-res.cloudinary.com/video/upload/apdevnasqpl9c0eug6iy.mp4

These keto peanut butter cookies are made with almond flour instead of traditional wheat flour. This allows for these peanut butter cookies to be low in carbs, grain and gluten-free, yet also keto-friendly.

Keto Peanut Butter Cookies (Almond Flour)

These keto magic cookies are the easiest keto cookies you can make. They are chocolatey, chewy, and nutty with the perfect amount of crunch. What makes them even better is that each keto cookie has just 1.5g NET CARBS! 

Keto Magic Cookies | The Best Easy Keto Magic Cookies

Large Egg Yolks

Tbsp. (14 grams) Butter

½ Tbsp. (50 grams) Coconut Oil

Cup (50 grams) Confectioners Swerve

Cup (100 grams) Unsweetened Coconut Flakes

Cup (100 grams) Semi Sweetened Chocolate Chips*

Add your egg yolks, melted butter, and melted coconut oil to a medium-sized bowl. Whisk together until egg yolks have combined evenly with the other ingredients.

Add the rest of your ingredients and use a rubber spatula to gently mix everything until well-combined.

Place the batter in the refrigerator for 30-45 minutes to let it set.

Once the dough is set, use a cookie scooper or tablespoon to make 12 balls of cookie dough. Arrange them evenly on a baking sheet lined with parchment paper.

Bake for 8-10 minutes at 350 °F (176°C), until golden brown.

Once they're done baking, set them aside to cool.

I just made these and let me tell you they are 6/5 GOOD!!

https://www.youtube.com/watch?v=HZGWD8FiUC4

These Keto Magic Cookies are one of THE BEST low carb cookie recipes you can make! The cookies are made with just a few keto friendly ingredients like sugar free chocolate chips, nuts, egg yolks, and coconut. Not to mention, each one of these keto magic cookies has less than 2 NET CARBS!

****MAKE SURE TO USE 1 CUP OF COCONUT FLAKES I MISSPOKE IN THE VIDEO...THE GRAM MEASUREMENT IS CORRECT AT 100g THOUGH.

WRITTEN RECIPE: https://www.thedietchefs.com/keto-magic-cookies/

Bread Recipe: https://www.youtube.com/watch?v=bPCo9L8iTyA&t=221s

My Cookbooks: 
Sweet Cookbook: https://gumroad.com/l/bestketocookbook
Savory Cookbook: https://gum.co/SavoryKetoCookbook

Instagram: https://www.instagram.com/thejoeduff

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Things I used in today's recipe:

Keto Semi-Sweetened Chocolate Chips: https://amzn.to/2VgL1Vl

Keto Salted Caramel Chocolate Chips: https://amzn.to/2Vg43LE

Confectioners Swerve: https://amzn.to/3lneyYf

Pecans: https://amzn.to/3qhfnVY

Walnuts: https://amzn.to/3fU1Pv8

Unsweetened Coconut Flakes: https://amzn.to/37mleRl

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Ingredients:

4 Large egg yolks
1 Tbsp or 14 grams of softened butter
3.5 Tbsp or 50 grams of melted coconut oil 
1/3 Cup or 50 grams of confectioners Swerve 
1 Cup or 100 grams of unsweetened  coconut flakes
1/3 Cup or 45 grams of crushed pecans
1/3 Cup or 45 grams of crushed walnuts
2/3 Cup of 100 grams of keto chocolate chips

Nutrition Per Cookie (recipe makes 12 cookies):

200 Calories
19.5g Fat
5g Carbs
3.5g Fiber
1.5g NET CARBS
5g Protein

Keto Magic Cookies with JUST OVER 1 NET CARB | No Almond Flour or Coconut Flour Needed!!

These cookies bake up soft, chewy, and thick. They&#x27;re studded with juicy blueberries and topped off with a simple lemon glaze.

Keto Lemon Cookies with Blueberries

sweetener

lemon juice

heavy cream

cream cheese, room temperature

butter, room temperature

monkfruit sweetener

lemon

vanilla

coconut flour

grass-fed gelatin,

blueberries

Preheat oven to 350 degrees. Line a baking...

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

In a large bowl, beat the cream cheese...

In a large bowl, beat the cream cheese and butter and until smooth and creamy.

Zest 1 whole lemon and add to the...

Zest 1 whole lemon and add to the bowl with the sweetener. Beat until light and fluffy.

Add the eggs and vanilla and mix until...

Add the eggs and vanilla and mix until smooth. 

Add the coconut flour, gelatin, baking powder, and...

Add the coconut flour, gelatin, baking powder, and salt to the mixer and beat until the dough comes together.

Fold in the blueberries by hand.

Let the dough rest for 10 minutes to...

Let the dough rest for 10 minutes to thicken.

Use a medium cookie scoop to scoop out...

Use a medium cookie scoop to scoop out portions of dough onto the baking sheet. Lightly flatten the cookies to about 3/4 of an inch thick. They will only spread slightly.

Bake for 15 to 18 minutes or until...

Bake for 15 to 18 minutes or until the cookies are just firm to the touch on top. Remove from the oven and cool completely on the pan. 

Whisk together the powdered sweetener, lemon juice, and...

Whisk together the powdered sweetener, lemon juice, and cream until smooth. Add additional lemon juice, if needed, to thin the glaze to the consistency you prefer.

Drizzle the glaze over the cookies.

Let set for 10 minutes to allow glaze...

Let set for 10 minutes to allow glaze to firm up before serving.

https://mediavine-res.cloudinary.com/video/upload/enpm4zehrc5oswfjjn6f.mp4

These KETO LEMON COOKIES are studded with juicy blueberries and topped off with a simple vanilla glaze. Wait until you see the secret ingredient to make these cookies nice and chewy, like a traditional cookie!

Keto Blueberry Lemon Cookies

Easy low carb lemon cookies baked with almond flour

Lemon Almond Flour Cookies

butter, softened (unsalted)

lemon zest

erythritol

egg (medium)

Preheat the oven to 170C/350F degrees

Line 2 baking trays with parchment paper.

In a bowl, mix the almond flour, lemon zest, salt and baking powder together.

In another bowl, mix the butter and erythritol sugar until blended.

Add an egg and the lemon juice. Beat well.

Gradually add the dry ingredients and mix until you have a dough. If your dough is too stiff add more lemon juice.

Roll the dough into walnut sized balls and place on the baking tray.

Bake for 17-20 minutes until golden around the edges.

Remove from the oven and allow to cool.

Easy to make egg free cookies made low carb and gluten free. These coconut flour cookies are a simple treat that take little time to prepare.

Coconut Flour No Egg Cookies

ghee (butter, or coconut oil)

tbsp Choc Zero Honest Syrup (see note

Add all ingredients to food processor and pulse until a dough is formed.

Divide dough into 16 small balls and place them evenly on a parchment paper lined baking pan. Press each ball down to shape into cookies.

Bake in a 365F preheated oven for about 7-9 minutes or until edges of cookies have begun to brown.

The best tasting keto chocolate chip cookies you will ever have! These keto cookies are soft, chewy and sweet without that fake sugar flavor like some keto cookies can have.

Keto Chocolate Chip Cookies

Swerve sweetener

½ bag keto approved chocolate chips

In a small bowl, whisk almond flour, baking powder and salt together. Set aside.

In a large bowl, cream together the butter and sugar substitutes. Beat in egg and mix in heavy cream and vanilla.

Slowly sprinkle in the dry ingredients to the wet ingredients. Once combined mix in the chocolate chips.

Refrigerate dough for at least 30 minutes or overnight.

Scoop into 1 inch balls and place on a parchment lined baking tray.

Bake at 350 for 12 to 15 minutes. Bake until edges start to brown. Let rest on a baking tray for 2 minutes then transfer to a cooling rack.

https://www.youtube.com/watch?v=v57xls5sDww

This Keto Snickerdoodles Cookies have all the classic flavors along with crisp edges and a soft, chewy center.

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