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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 12
Author : Jessica Haggard
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 350 °F (175°C).
Step 2
Line two small rimmed baking sheets with parchment paper.
Step 3
Combine beef (or chicken) and salt in a large bowl. Use your hands to mix the ingredients together and form into 12 meatballs. Place 6 meatballs on each of the lined baking sheets and press flat.
Step 4
Place one boiled egg in the middle of each circle of meat and wrap the meat around the egg, leaving no gaps or holes.
Step 5
Bake for 10-15 minutes. The top should look cooked. Flip over and continue baking for another 10 minutes. For a crispier shell, finish under the broiler for 5 minutes.
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