Step 1

Preheat the oven to 350 °F (175°C).

Step 2

Line two small rimmed baking sheets with parchment 
paper.

Step 3

Combine beef (or chicken) and salt in a large bowl. Use your 
hands to mix the ingredients together and form into 12 meatballs. Place 6 meatballs on each of the lined baking sheets and press flat.

Step 4

Place one boiled egg in the middle of each circle of meat and wrap the meat around the egg, leaving no gaps or holes.

Step 5

Bake for 10-15 minutes. The top should look cooked. Flip over and continue baking for another 10 minutes. For a crispier shell, finish under the broiler for 5 minutes.