Easy Keto Scotch Eggs (No Pork)

Name: Easy Keto Scotch Eggs (No Pork)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 pounds ground beef (or chicken sausage); 2 tablespoons salt; 12 large hard boiled eggs

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 12

Author : Jessica Haggard

carnivore diet gluten free ground beef

Ingredients

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2 pounds ground beef (or chicken sausage)2 tablespoons salt12 large hard boiled eggs

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Instructions

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Step 1

Preheat the oven to 350 °F (175°C).

Step 2

Line two small rimmed baking sheets with parchment  paper.

Step 3

Combine beef (or chicken) and salt in a large bowl. Use your  hands to mix the ingredients together and form into 12 meatballs. Place 6 meatballs on each of the lined baking sheets and press flat.

Step 4

Place one boiled egg in the middle of each circle of meat and wrap the meat around the egg, leaving no gaps or holes.

Step 5

Bake for 10-15 minutes. The top should look cooked. Flip over and continue baking for another 10 minutes. For a crispier shell, finish under the broiler for 5 minutes.