Easy Korean Army Stew - Budae Jjigae

Step 1

Add all the stock ingredients (chicken stock, gochujang, garlic, soy sauce, cooking wine, hot pepper flakes and sugar) into a large electric fry pan, wok or shallow pot. Stir together over low heat.

Step 2

Layer your main ingredients (instant noodles, frankfurts, tteok rice cakes, kimchi, cabbage, enoki and tofu) artfully in the pan or mixed in together - it's up to you!

Step 3

Turn up the heat and sprinkle with generous amounts of cheese. Cook on high until ingredients such as noodles and frankfurts are fully cooked through.

Step 4

Serve hot pot style in the middle of the table and allow everyone to help themselves, or portion out into individual soup bowls.