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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 160C/320F.
Step 2
In a mixer or food processor, add the sugar, eggs, lemon juice and zest, oil and yoghurt. Mix well.
Step 3
Add flour and salt and mix until just combined.
Step 4
Transfer to a greased 28-30cm/12x18" tin and bake 1½ hours or until springy to the touch. (I used baking paper and sprayed it with oil.)
Step 5
Cool before turning out and icing.
Step 6
Mix icing ingredients in a food processor until smooth. Cool to a spreadable consistency then spread over cake. Decorate with extra lemon rind. Serve with whipped cream.
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