Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

easy lemon and yogurt cake

5.0

orgasmicchef.com
Your Recipes

Prep Time: 10

Cook Time: 90

Total: 100

Servings: 20

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 160C/320F.

Step 2

In a mixer or food processor, add the sugar, eggs, lemon juice and zest, oil and yoghurt. Mix well.

Step 3

Add flour and salt and mix until just combined.

Step 4

Transfer to a greased 28-30cm/12x18" tin and bake 1½ hours or until springy to the touch. (I used baking paper and sprayed it with oil.)

Step 5

Cool before turning out and icing.

Step 6

Mix icing ingredients in a food processor until smooth. Cool to a spreadable consistency then spread over cake. Decorate with extra lemon rind. Serve with whipped cream.

Top Similar Recipes from Across the Web