Easy Lemon Baked Cod Fish
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Author : Rachel Farnsworth
Ingredients
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Instructions
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Step 1
Preheat oven to 400 degrees F and lightly grease a 9x13 baking dish.
Step 2
Lay cod fish filets out in the prepared baking dish. Season fish with salt and pepper.
Step 3
In a small bowl, stir together the butter, parmesan, flour, garlic, basil, onion powder, dijon mustard, and lemon juice.
Step 4
Top each fillet with a large spoonful of the butter mixture.
Step 5
Bake in the preheated oven for about 10 minutes. Actual cooking time will depend on the thickness of your fish. The fish is done when it flakes easily with a fork.