Easy Lemon Baked Cod Fish

Step 1

Preheat oven to 400 degrees F and lightly grease a 9x13 baking dish.

Step 2

Lay cod fish filets out in the prepared baking dish. Season fish with salt and pepper.

Step 3

In a small bowl, stir together the butter, parmesan, flour, garlic, basil, onion powder, dijon mustard, and lemon juice.

Step 4

Top each fillet with a large spoonful of the butter mixture.

Step 5

Bake in the preheated oven for about 10 minutes. Actual cooking time will depend on the thickness of your fish. The fish is done when it flakes easily with a fork.