baked cod fish

Baked Cajun Garlic Butter Cod is a tender and juicy cod filet baked in a buttery cajun seasoning with garlic cloves and olive oil making this cod a flavorful and delicious dinner. Baked to perfection in 15 minutes!

Baked Cajun Garlic Butter Cod

cod filets (cut in half)

salt and pepper

butter (melted)

olive oil

garlic

Cajun Seasoning

Preheat oven to 400 degrees.  In a 9x13 inch baking dish add the cod and sprinkle with salt and pepper

To make the Cajun Garlic Butter Sauce:  In a small bowl whisk together the melted butter, olive oil, garlic and cajun.  Spread evenly over the fish.

Bake for about 15 minutes or until the fish is opaque and flakes easily.

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Baked Cajun Garlic Butter Cod is a tender and juicy cod filet baked in a buttery cajun seasoning with garlic cloves and olive oil making this cod a flavorful and delicious dinner. Baked to perfection in 15 minutes!

Baked Cod

Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for an easy and delicious dinner!

Easy Lemon Baked Cod Fish

cod fish

salt

black pepper

butter

parmesan cheese

all-purpose flour

garlic (minced)

basil

onion powder

dijon mustard

lemon (juiced)

lemon

Preheat oven to 400 degrees F and lightly grease a 9x13 baking dish.

Lay cod fish filets out in the prepared baking dish. Season fish with salt and pepper.

In a small bowl, stir together the butter, parmesan, flour, garlic, basil, onion powder, dijon mustard, and lemon juice.

Top each fillet with a large spoonful of the butter mixture.

Bake in the preheated oven for about 10 minutes. Actual cooking time will depend on the thickness of your fish. The fish is done when it flakes easily with a fork.

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One dish meal! Baked cod recipe with lemon butter and vegetables ready in 30 minutes! The cod fillets are tender flaky and oven baked to perfection, plus easy!

Baked Cod With Herb Lemon Butter Sauce

olive oil (divided)

½+ ¼ tsp coarse sea salt

zucchini (dice to rounds, about 2 medium zucchini)

carrots (diced to small cubes)

tbsp unsalted ghee

tbsp tahini (or pure sesame paste)

tsp lemon zest (about 1 whole lemon, save the lemon

parsley leaves (leaves only no stems)

cilantro leaves (leaves only no stems)

tbsp finely chopped chive

¼ tsp coarse sea salt (or

ground black pepper (or to taste)

Preheat

Season

Pat dry the cod and place them in a 12-inch round casserole skillet (or dish) that’s oven safe. Season the fish with 2 tbsp olive oil, ½ tsp salt, and a few rounds of black pepper.

Place the sliced zucchini around and between the fillets. Don’t cover the fillets so the fish can cook evenly. Add the diced carrots. Sprinkle ¼ tsp salt and 1 tbsp oil over the vegetables.

Bake

Send it to the oven, uncovered, in the middle rack for 20 minutes. The fish is cooked when the center internal temperature reaches 145°F (63°C), or until the fish is opaque and flakes easily with a fork.

Make

In the meantime, make the herb butter. Combine all the ingredients from butter to pepper in a small bowl. Use a fork to mash and combine well.

Combine

As soon as the fish is out of the oven, while it's still hot, drizzle with 1 more tbsp of olive oil. Add about 1 tbsp of the herb butter on top of each cod fillet. Cover the pan for 5 minutes to allow the butter to melt.

Serve

Drizzle with lemon juice and serve with sliced lemon wedges on the side. Serve immediately.

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Baked Cajun Garlic Butter Cod

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Top 3 baked cod fish recipes from across the web

The most viewed baked cod fish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Cajun Garlic Butter Cod

Easy Lemon Baked Cod Fish

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The most viewed baked cod fish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine