Easy Lemon Bread

Step 1

. Generously grease a 9-inch loaf pan and set aside. You can also line the pan with parchment paper if desired.

Step 2

in a large mixing bowl: flour, sugar, baking powder and salt. Whisk to combine.

Step 3

eggs, oil, sour cream, lemon juice, zest and extract. Beat all the ingredients together until well combined. Set aside.

Step 4

at 350°F for 40-45 minutes or until a toothpick inserted in the center of the loaf comes out clean. Cool for at least 1 hour before slicing.

Step 5

Combined 1 cup powdered sugar with 2 tablespoons milk and whisk to combine. Add additional milk to thin it out until desired consistency. If it becomes too thin, add additional powdered sugar. Add additional lemon zest on top if desired.