Step 1

Heat oven broiler on high and move oven rack to 6-inches below broiler.

Step 2

Stir together olive oil, lemon juice, honey, half of thyme leaves, salt, and garlic in a small bowl.

Step 3

Blot haddock fillets dry with paper towel and place in a large cast iron skillet lightly greased with oil. Spoon olive oil and herb mixture over fillets and transfer to oven.

Step 4

Broil for 10-12 minutes, basting haddock with sauce from pan halfway through cooking.

Step 5

Garnish with remaining thyme. Serve with lemon wedges.