Step 1

In a large mixing bowl, add eggs, cream cheese milk and mix until smooth.

Step 2

Add cake mix, lemon zest, lemon juice, lemon extract and mix until just combined.

Step 3

Pour batter in a greased and floured bundt pan. Use a 10-12 cup bundt or tube pan.

Step 4

Bake at 350 degrees F for 50-55 minutes or until an inserted toothpick in the center comes out clean.

Step 5

Allow the cake to cool down for 15 minutes. Then, flip it onto a cooling rack gently and remove the pan.

Step 6

Allow it to cool down completely.

Step 7

While it's cooling, prepare the glaze by mixing together powdered sugar, lemon juice, melted butter, lemon extract, zest until thick, smooth and creamy.

Step 8

Drizzle glaze over the cooled cake. Enjoy!