doctored cake mix

This delicious White Almond Sour Cream Cake is a great, flavorful go-to doctored cake mix recipe. Many of our doctored cake mix cakes are based on this popular recipe!

White Almond Sour Cream Cake~Doctored Cake Mix

box cake mix, sifted (we use cake mix without pudding in the mix)

(121 grams) all purpose flour

(200) granulated sugar

salt

(242 grams) sour cream

(240 grams) water

eggs

(8 grams) vanilla

almond

Take your box cake mix to the next level with this easy recipe! A few simple additions make it extra moist and delicious.

How to Make Box Cake Better

box yellow/white cake mix*

all-purpose flour

sugar

tsp salt

eggs (room temperature)

water

Tbsp vegetable oil

sour cream

vanilla

Preheat oven to 325°F.

Grease and flour two 8&quot; cake rounds (I use Homemade Cake Release), line with parchment.

Wrap cake rounds with damp Evenbake strips (optional).

Combine all dry ingredients and whisk together.

Add wet ingredients and mix until combined. I use my KitchenAid on low for 2 minutes but you can also do this by hand.

Divide the batter between the pans and bake for approximately 50 minutes.

Cool in pans on wire rack for 10mins, then turn cakes out onto wire racks to cool completely.

https://embed.mediavine.com/videos/korefoeaikhv8ew5rruk

Take your box cake mix to the next level with this easy recipe! A few simple additions make it extra moist and delicious.

A doctored up cake mix that tastes every bit as good as your favorite bakery

Buttery Vanilla Cake

white cake mix ((or any flavor) (regular 9x13 size))

milk (or coconut milk)

butter (melted)

Preheat oven to 350°F. Grease a 9x13 baking pan.

Place all cake mix ingredients in a bowl. Mix with an electric mixer on medium speed until well combined and fluffy.

Pour into a greased baking pan and bake until a toothpick comes out clean, about 35-40 minutes.

Cool completely before frosting.

Doctored Cake Mix is an easy way to make a cake mix extra special. Don’t let anyone tell you that you can’t get from-scratch flavor from a boxed mix!

Doctored Cake Mix

(15.25 ounce) package devil’s food cake mix (see note below)

chocolate pudding mix

vegetable oil

eggs,

vanilla extract

instant espresso granules

Preheat oven to 350°F. Line muffin tin with...

Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.

In the bowl of a stand mixer, fitted...

In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, sour cream, oil, eggs, vanilla and espresso water mixture. Beat for about two minutes on medium speed until well combined.

Using a large cookie scoop, distribute the batter...

Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.

Bake in preheated oven for 18-22 minutes or...

Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.

Remove cupcakes from muffin tins and allow to...

Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, top with your favorite buttercream recipe.

Pour the batter into a well-greased, 12-cup bundt...

Pour the batter into a well-greased, 12-cup bundt cake pan.

Bake at 350°F for approximately 50 to 55...

Bake at 350°F for approximately 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.

If desired, drizzle the cooled cake with your...

If desired, drizzle the cooled cake with your favorite recipe for chocolate ganache.

Pour batter evenly between 2 greased 9-inch cake...

Pour batter evenly between 2 greased 9-inch cake pans.

Bake at 350°F for 25-30 minutes or until...

Bake at 350°F for 25-30 minutes or until a wooden toothpick inserted in the center of the cakes comes out clean.

Frost cooled cake with your favorite buttercream recipe.

Poke cakes are a fun and easy dessert that have a surprise inside! The perfect dessert for your next potluck or party.

Boston Cream Poke Cake

yellow cake mix (plus ingredients to prepare)

vanilla pudding mix (2 (3.4 ounces) boxes)

milk

semi-sweet chocolate chips (1 1/3 cups)

corn syrup (or butter if you prefer)

heavy cream

Prepare and bake the cake in a 13x9 pan according to the package instructions. Let cool completely before poking holes across the cake with the bottom of a wooden spoon. Be sure to poke all the way to the bottom of the pan.

In a large bowl, whisk together pudding, milk, and vanilla, but don&#039;t let it thicken. Pour the thin pudding over cake in an even layer, poking down into the holes if necessary. 

Refrigerate the cake for one hour.

Place the chocolate chips and corn syrup in a heat-proof bowl.&nbsp;

In a small saucepan over low heat, warm the cream until it simmers, stirring occasionally. Alternatively, you can microwave the cream until hot.&nbsp;

Pour hot cream over chocolate chips and let sit for 2 minutes to melt.&nbsp;

Stir until smooth. Let the glaze cool for 10 minutes.

Pour glaze over cake and smooth with a spatula. Chill cake for 4 hours or overnight before serving.

Chocolate Glaze

https://embed.mediavine.com/videos/invv8okoxp34e22fpxjh

Boston Cream Poke Cake - This delicious ganache topped poke cake was inspired by Boston Cream Pie. It starts with a cake mix, so it's super easy to make!

Classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients. Starts off with yellow cake mix. Soft and moist with a tangy lemon glaze.

Easy Lemon Bundt Cake Recipe with Cake Mix

Eggs (Large)

Cream cheese (E.g.

Yellow cake mix

Lemon

Lemon juice

Lemon extract

Powdered sugar

tbsp Butter (Melted)

In a large mixing bowl, add eggs, cream cheese milk and mix until smooth.

Add cake mix, lemon zest, lemon juice, lemon extract and mix until just combined.&nbsp;

Pour batter in a greased and floured bundt pan. Use a 10-12 cup bundt or tube pan.&nbsp;

Bake at 350 degrees F for 50-55 minutes or until an inserted toothpick in the center comes out clean.&nbsp;

Allow the cake to cool down for 15 minutes. Then, flip it onto a cooling rack gently and remove the pan.&nbsp;

Allow it to cool down completely.

While it's cooling, prepare the glaze by mixing together powdered sugar, lemon juice, melted butter, lemon extract, zest until thick, smooth and creamy.&nbsp;

Drizzle glaze over the cooled cake. Enjoy!

Classic, Southern quick, easy Louisiana crunch cake recipe, homemade with simple ingredients and cake mix. Soft, moist yellow cake with glaze &amp; coconut.

Louisiana Crunch Cake With Cake Mix

Butter (Unsalted, Melted)

Milk (Whole)

tbsp Coconut (Shredded, Sweetened

tbsp Desiccated coconut (Sweetened

Butter (For greasing pan)

tbsp Butter (Unsalted, Melted)

tbsp Milk (Or heavy cream)

tsp Vanilla extract

In a large mixing bowl, add eggs, butter, milk and mix until smooth.

Add cake mix and coconut and mix until just combined.&nbsp;

Prepare cake pan with crunch topping: Grease a 10-12 cup nonstick bundt pan generously with butter. Sprinkle coconut and tap it around until the bottom and sides are fully coated.&nbsp;Tip: Use a simple bundt pan with smooth sides without any designs because that makes it easier to remove the baked cake.&nbsp;

Pour batter in this prepared pan.&nbsp;

Bake at 350 degrees for 40-45 minutes or until an inserted toothpick in the center comes out clean.

Allow the cake to cool down and then, remove it from pan. You may have to run a knife around the pan to help loosen it. Place it on a cake stand, bottom side facing up and top side facing down.&nbsp;

While the cake is cooling, make the glaze by mixing together together powdered sugar, melted butter, milk, vanilla extract and lemon extract until thick, smooth and creamy.&nbsp;

Drizzle glaze over cooled cake and sprinkle more desiccated coconut. Let the icing harden (takes about 20 minutes) before serving. Enjoy!

Make cake mix apple cobbler in the crock pot - nobody will guess it started with a boxed mix! A delicious and simple dessert you can make any time of year.

CrockPot Apple Cobbler

apple pie filling (2 20-oz cans,

box white cake mix

cinnamon

unsalted butter (melted)

Cinnamon sugar (optional)

Vanilla ice cream (optional)

Empty both cans of apple pie filling into the crock. If you like, sprinkle apples with cinnamon sugar.

Mix cinnamon into the dry cake mix, then sprinkle dry cake mix mixture on top of the apples.

Spoon the melted butter onto the cake mix layer. Do not mix the butter with the cake mix. The moisture generated from the slow cooker will bake the cake.

Cover and cook on high setting for 4 hours (or on low for 6 hours).

Spoon cobbler into dishes and serve topped with a scoop of vanilla ice cream.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1539441293/ymxro3hcn9zmpqa54sf1.mp4

Crockpot Apple Cobbler - Delicious dessert with only 3 ingredients! Perfect for potlucks or just a no-fuss fall dessert.

Crockpot Apple Cobbler

Top 8 doctored cake mix recipes from across the web

The most viewed doctored cake mix recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

White Almond Sour Cream Cake~Doctor...

How to Make Box Cake Better

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Doctored Cake Mix

Boston Cream Poke Cake

Easy Lemon Bundt Cake Recipe with C...

Louisiana Crunch Cake With Cake Mix

CrockPot Apple Cobbler

Top 8 doctored cake mix recipes from across the web

The most viewed doctored cake mix recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

White Almond Sour Cream Cake~Doctor...

How to Make Box Cake Better

Buttery Vanilla Cake

Doctored Cake Mix

Boston Cream Poke Cake

Easy Lemon Bundt Cake Recipe with C...

Louisiana Crunch Cake With Cake Mix

CrockPot Apple Cobbler

The most viewed doctored cake mix recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine