Step 1

Pre-heat the oven to 200ºC/400ºF and line a sheet pan with parchment/baking paper.

Step 2

Combine the butter, lemon, garlic and herbs in a saucepan and bring to a simmer. Cook for 2-3 minutes until fragrant then remove from the heat and set aside to cool slightly.

Step 3

Place the fish and asparagus onto the lined sheet pan then season with salt and pepper.

Step 4

Pour the lemon butter sauce over the fish and asparagus and top the fish with lemon slices (optional).

Step 5

Place in the oven and bake for 10-12 minutes or until the fish and asparagus are cooked. Fish is cooked when it flakes easily and the flesh is opaque, white throughout.

Step 6

Remove from the oven and serve.