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easy lemon coconut almond cake

5.0

(73)

www.recipetineats.com
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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 110 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C/350°F (160°C fan). Grease a 20cm/8” round cake pan (or springform pan) with butter then line with paper.

Step 2

Melt butter - Place the butter in a large microwavable bowl and melt in the microwave. Let cool for a couple of minutes.

Step 3

Wet ingredients - Add egg, vanilla and sugar and whisk until combined.

Step 4

Dry ingredients - Add almond meal, salt, baking powder, coconut and lemon zest. Whisk until combined.

Step 5

Bake 40 minutes - Pour into pan. Sprinkle over almonds. Bake 40 minutes. Cool 15 minutes in pan then carefully turn out onto cooling rack.

Step 6

Cool at least 1 hour before cutting slices to serve. Moist enough to serve plain - doesn't need cream or anything!