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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 180°C/350°F (160°C fan). Grease a 20cm/8” round cake pan (or springform pan) with butter then line with paper.
Step 2
Melt butter - Place the butter in a large microwavable bowl and melt in the microwave. Let cool for a couple of minutes.
Step 3
Wet ingredients - Add egg, vanilla and sugar and whisk until combined.
Step 4
Dry ingredients - Add almond meal, salt, baking powder, coconut and lemon zest. Whisk until combined.
Step 5
Bake 40 minutes - Pour into pan. Sprinkle over almonds. Bake 40 minutes. Cool 15 minutes in pan then carefully turn out onto cooling rack.
Step 6
Cool at least 1 hour before cutting slices to serve. Moist enough to serve plain - doesn't need cream or anything!