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easy lemon curd pound cake

4.0

(4)

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Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 35 minutes

Servings: 1

Cost: $26.42 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.

Step 2

Combine flour, sugar, butter, eggs, and lemon curd in a bowl or food processor. Mix well. Place into the prepared pan.

Step 3

Bake in the center of the preheated oven until a toothpick inserted into the middle of the cake comes out clean, 60 to 90 minutes.

Step 4

Blend lemon juice, white sugar, and lemon zest together in a bowl while cake is baking.

Step 5

Let cake cool in the pan, 2 to 3 minutes. Pour the lemon-sugar topping over the warm cake to let soak. Allow to cool, about 30 minutes. Turn cake out of the pan.