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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 1 hours
Total: 1 hours, 35 minutes
Servings: 1
Cost: $26.42 /serving
Author : buttons
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
Step 2
Combine flour, sugar, butter, eggs, and lemon curd in a bowl or food processor. Mix well. Place into the prepared pan.
Step 3
Bake in the center of the preheated oven until a toothpick inserted into the middle of the cake comes out clean, 60 to 90 minutes.
Step 4
Blend lemon juice, white sugar, and lemon zest together in a bowl while cake is baking.
Step 5
Let cake cool in the pan, 2 to 3 minutes. Pour the lemon-sugar topping over the warm cake to let soak. Allow to cool, about 30 minutes. Turn cake out of the pan.
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