5.0
(1)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Zest about two lemons until you have 3 tablespoons of zest.
Step 2
Cut and juice the lemons until there is 1/3 cup of lemon juice - remove any seeds.
Step 3
Cut the butter into tablespoon pieces and place a fine mesh sieve on top of a bowl.
Step 4
Add the eggs, sugar, lemon juice and lemon zest to a medium saucepan over medium low to medium heat.
Step 5
Whisk constantly until the curd thickens considerably and it just starts to bubble, about 5 minutes.
Step 6
Transfer the curd to the fine mesh sieve and pass it through into the bowl using a rubber spatula or wooden spoon. Scrape the underside of the sieve to remove all curd.
Step 7
Adding one tablespoon of butter at a time, whisk it in completely to combine before adding the next tablespoon of butter.
Step 8
Cover the lemon curd with plastic wrap, placing the wrap directly onto the curd to prevent a skin from forming.
Step 9
Chill for 1-2 hours before using or eating. Re-whisk before using.
Your folders
thenovicechefblog.com
4.5
(6)
10 minutes
Your folders
aprettylifeinthesuburbs.com
10 minutes
Your folders
sugarsaltmagic.com
4.7
(50)
10 minutes
Your folders
platedcravings.com
5.0
(43)
7 minutes
Your folders
platedcravings.com
Your folders
fromthelarder.co.uk
5.0
(3)
10 minutes
Your folders
crazyforcrust.com
4.8
(40)
7 minutes
Your folders
internationaldessertsblog.com
4.6
(8)
5 minutes
Your folders
sugargeekshow.com
4.6
(10)
20 minutes
Your folders
shugarysweets.com
4.6
(58)
15 minutes
Your folders
eatmycheesecake.com
10 minutes
Your folders
natashaskitchen.com
5.0
(51)
9 minutes
Your folders
sugarspunrun.com
5.0
(8)
10 minutes
Your folders
greedygourmet.com
5.0
(1)
10 minutes
Your folders
mycakeschool.com
4.5
(181)
Your folders
onesarcasticbaker.com
Your folders
itdoesnttastelikechicken.com
5.0
(40)
5 minutes
Your folders
thekitchn.com
3.0
(2)
5 minutes
Your folders
kingarthurbaking.com
4.3
(125)