cake filling

A strawberry filling is an ultimate ingredient that works excellent in endless dessert recipes. Including cake fillings, tart fillings, and fruit tarts. You can also use it as a topping for your favorite ice cream or breakfast pancakes. In addition, this recipe is so simple and easy. As a result, you will never want to use a store-bought strawberry filling again

The Ultimate Strawberry Filling For Cakes Tarts And Desserts

oz Strawberries

White sugar

tbsp Cornstarch

Lemon juice

Water ((divided))

(pinch)

The Ultimate Strawberry Filling for Cakes Tarts and Desserts

Place strawberries in a saucepan with the sugar,  lemon juice, and salt.

Divide the water into two - pour half with the fruit and combine the other half into the cornstarch/cornflour.

Heat the fruit on low to medium until sugar is dissolved shaking the pan to cook evenly.

Add the well-mixed cornstarch mixture into the bubbling fruit.

Continue to cook on low - the mixture will thicken and looks glossy.

The color will change from an opaque light red to a translucent&nbsp;deep strawberry red color.

When thick enough to coat the back of a wooden spoon or spatula it&#039;s ready.

Check consistency - for a cake filling you can make a bit more thicker.&nbsp;Personally, I prefer one consistency for all. Thick and not too runny.

At this point, you can strain the filling by simply pouring it thru a sieve. Or leave it fruity and chunky just as I have here.

Remove from heat - Pour into a mason jar.&nbsp;Let cool completely.

https://content.jwplatform.com/videos/SWGfN5VG.mp4

THE ULTIMATE STRAWBERRY FILLING RECIPE
A strawberry filling is an ultimate ingredient that works excellent in endless dessert recipes. Including cake fillings, tart fillings, and fruit tarts. You can also use it as a topping for your favorite ice cream or breakfast pancakes. In addition, this recipe is so simple, easy and effortless. As a result, you will never want to use a store-bought strawberry filling again.

Strawberry Filling  Blog

Make your own rich chocolate ganache to use for toppings, frostings or fillings, as a truffle base, or for the best hot chocolate ever!

Quick and easy Chocolate Ganache

chocolate (chopped)

heavy cream

unsalted butter (optional, see Recipe Notes)

½ tsp pure vanilla extract (or another flavoring, optional, see Recipe Notes)

Use a serrated knife to chop the chocolate into small pieces. Put the chocolate in a heat-proof bowl (with butter, if using) and set aside.

Warm the cream in a heavy-bottomed saucepan to just simmering (small bubbles...NOT boiling).

Pour the cream onto the chocolate, cover and let sit for about 2 to 3 minutes, then start stirring. At first it will look grainy, but keep stirring until the mixture is smooth. Add any flavorings (if using) and stir again.

The ganache is ready to use as a drizzled frosting after cooling slightly, or as a filling when chilled and solid.

For a ganache frosting, allow the ganache to cool to room temperature. Use an immersion blender or a hand mixer to whip the ganache until it&#039;s thick, yet spreadable and lightened in color, about 4 to 5 minutes.

https://embed.mediavine.com/videos/u2mkmqrmqconxtqu7g42

Chocolate Ganache

This vanilla cake filling tastes like the vanilla mousse that is inside a Costco cake. It is creamy, smooth, and rich. It a sturdy filling that will not deflate as some mousse fillings can. You can even use this in a cake that you want to carve.

Easy Vanilla Cake Filling

(8-ounce) package cream cheese (room temperature)

sugar

vanilla pudding (dry powder)

Beat cream cheese until smooth. Add powdered sugar...

Beat cream cheese until smooth. Add powdered sugar and beat on low until incorporated then turn the speed up and beat until smooth. 

Slowly add the cream and whip on slow...

Slowly add the cream and whip on slow until it is well incorporated and smooth.

Slowly pour in the powdered instant pudding mix....

Slowly pour in the powdered instant pudding mix. Increase the speed and whip for 2 to 3 minutes until it is thick.

This simple mango curd is perfect as a mango filling for cake, over pancakes, as a fruit dip, or with ice cream. It's fast to make and absolutely delicious.

Easy Mango Filling

c mango

T lime juice

T butter

Thaw mango overnight in fridge or defrost mango...

Thaw mango overnight in fridge or defrost mango in microwave, as needed.

Thoroughly puree mango in blender.Strain puree into heavy...

Thoroughly puree mango in blender.Strain puree into heavy pot to remove any fibers.

Add sugar, lime juice, and egg yolks to...

Add sugar, lime juice, and egg yolks to pot and whisk. Turn heat to medium low and whisk constantly to ensure the mixture heats evenly.

Whisk for 7-10 minutes until mixture thickens to...

Whisk for 7-10 minutes until mixture thickens to the point that it leaves "streaks" from the whisk.

Remove it from heat.

Cut butter into five or six pieces. Add...

Cut butter into five or six pieces. Add them one or two at a time, whisking until incorporated. Repeat with remaining pieces.

Carefully pour into a liquid measuring cup, then...

Carefully pour into a liquid measuring cup, then pour into a glass jar. Place in fridge and store for up to two weeks.

This white chocolate mousse is perfect for cake, cupcakes, fruit dip, or served in dessert cups. The mousse is thick, creamy, light, and fluffy. It holds up well inside cakes without deflating or making the cake soggy.

White Chocolate Mousse for Cake

white chocolate, finely chopped

heavy cream, divided (10.7 fluid ounces)

cream cheese, softened

vanilla

Combine the chopped white chocolate and 1/3 cup...

Combine the chopped white chocolate and 1/3 cup of the heavy cream in a bowl. Melt the chocolate/cream mixture over a double boiler or in the microwave. (If you use a microwave, use low power). 

Let the chocolate mixture come to room temperature. 

Add the cream cheese to a mixing bowl...

Add the cream cheese to a mixing bowl and beat until creamy and smooth. Beat in the vanilla and the cooled white chocolate mixture. 

In a separate bowl, whip the remaining 1...

In a separate bowl, whip the remaining 1 cup of cream until stiff peaks form. 

Fold the whipped cream into the white chocolate...

Fold the whipped cream into the white chocolate mixture.

Use the mousse for a cake filling, fruit...

Use the mousse for a cake filling, fruit dip, or fill dessert cups and serve as a creamy mousse dessert. 

https://mediavine-res.cloudinary.com/video/upload/knwtqjxrptmfgjxkkyib.mp4

This homemade, blueberry filling recipe is simple and easy. It can be made from fresh or frozen blueberries. Also, this filling is so versatile it goes well as a cake filling, pie filling, or on the side of a delicious dessert.

The Best Ever Blueberry Filling

oz Blueberries (fresh,

In a saucepan, over medium heat, add the blueberries, sugar, lemon juice, and half the water (1/4 cup). Cook on low to medium heat until all the sugar has dissolved. Use a vegetable masher to mash some of the fruit. Pro tip - Mashing will add a nice thicker consistency to the topping but make sure to leave some blueberries whole.

Combine the remaining water with cornstarch.  Add it to the blueberries. Continue to cook on low heat until the filling is thick and glossy.  When thick enough to coat the back of a wooden spoon or spatula it&#039;s ready.Pro tip - Cornstarch can settle to the bottom of the water. So, you must stir it just before adding it to the saucepan.

Remove and pour into a mason jar. Let cool completely or use as directed in your recipe. Pro tip - The filling will thicken as it cools so keep that in mind when you take it off the heat.

https://www.youtube.com/watch?v=oHcuYRYflkM

This homemade, blueberry filling recipe is simple and easy. It can be made from fresh or frozen blueberries. Also, this filling is so versatile it goes well as a cake filling, pie filling, or on the side of a delicious dessert
Get the full recipe with progress pictures here - https://veenaazmanov.com/homemade-blueberry-filling-recipe/

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Blueberry Filling for Cakes, Pies, Tart, Dessert, Pastry

This quick and easy lemon curd recipe is sweet, bright and tangy all in one. It&#039;s the perfect ingredient to add to toast, fill cakes or cupcakes, add to waffles, or mix into whipped cream. This foolproof lemon curd uses full eggs to produce a thicker curd and a far less eggy taste. 

Easy Lemon Curd Recipe

eggs

sugar ((100 grams))

lemon zest

lemon juice (freshly squeezed)

unsalted butter (room temperature (85 grams))

Zest about two lemons until you have 3 tablespoons of zest.

Cut and juice the lemons until there is 1/3 cup of lemon juice - remove any seeds.

Cut the butter into tablespoon pieces and place a fine mesh sieve on top of a bowl.

Add the eggs, sugar, lemon juice and lemon zest to a medium saucepan over medium low to medium heat.

Whisk constantly until the curd thickens considerably and it just starts to bubble, about 5 minutes.

Transfer the curd to the fine mesh sieve and pass it through into the bowl using a rubber spatula or wooden spoon. Scrape the underside of the sieve to remove all curd.

Adding one tablespoon of butter at a time, whisk it in completely to combine before adding the next tablespoon of butter.

Cover the lemon curd with plastic wrap, placing the wrap directly onto the curd to prevent a skin from forming.

Chill for 1-2 hours before using or eating. Re-whisk before using.

This cake filling tastes like the chocolate mousse that is inside a Costco cake. It is creamy, smooth, and rich but best of all, it is fast and easy.

Easy Chocolate Cake Filling

cream cheese

cocoa powder

chocolate

Beat cream cheese until smooth. Add powdered sugar and cocoa powder, then beat on low until incorporated. Turn the speed up and beat until smooth. 

https://mediavine-res.cloudinary.com/video/upload/le0nppof4pztxxsb9ymf.mp4

A mousse filling that comes together quickly, perfect for cakes or perfect as a party dip. 

Copycat Costco Vanilla Mousse

cream cheese,

vanilla extract

In a large bowl with a whisk attachment, whip cream cheese and powdered sugar until smooth and lump free, about 2 to 3 minutes.

Add in heavy cream, instant pudding, and vanilla, mixing to combine. Scrape the sides and bottom of the bowl to ensure nothing is sticking to the bowl.

Raise speed to medium-high and whip until the mixture thickens, about 2 to 3 minutes.

Cover the surface of the mixture with plastic wrap and refrigerate until ready to use.

This Mascarpone Cream is an eggless, creamy topping for any dessert that can be made in 15 minutes or less!!

Mascarpone Cream Recipe

(250 milliliters)whipping cream (full fat)

(250 grams) mascarpone

(10 milliliters)vanilla extract

Whisk the cream and powdered sugar until soft peaks form

In a small bowl, gently mix together the mascarpone cheese and vanilla.

Add mascarpone to softly whipped cream and continue to whisk until the mixture thickens and firm peaks form. Be careful not to over beat or the mixture could split.

Use immediately or refrigerate until needed.

Absolutely decadent, I could bath in this stuff!

This worked out great as a pancake topping and was easy to make with a stand mixer.

This was delicious! Added this to make a panettone cake with orange segments in each layer. Thank you so much! Worked perfectly.

This was amazing.  Followed the recipe to the letter--perfect frosting for olive oil cake.  Delicious!  A keeper, for sure.

This Raspberry Cake Filling is sweet, tangy, and bursting with real raspberry flavor! It’s the perfect layer for chocolate, vanilla, or lemon cakes, and just as good piped into cupcakes or sandwich cookies. With only a few ingredients and a short simmer on the stove, this homemade filling tastes so much fresher (and better!) than anything from a jar!

Raspberry Cake Filling

raspberries

cornstarch

lemon juice

Combine all the ingredients in a saucepan and set over a medium high heat. Stir occasionally until all the sugar has dissolved, and the mixture has started to simmer.

Leave to cook on a relatively high simmer for 10 minutes, stirring often, until the raspberries have broken down and the mixture has thickened.

Once the mixture is cool enough to refrigerate, chill overnight, or for at least 4 hours.

Beat well with a spoon before using to fill layer cakes or piping into cupcakes.

Perfectly tangy &amp; sweet homemade strawberry jam with bright fresh strawberry flavor. Make it with 3 simple ingredients! No pectin is required.

Homemade Strawberry Jam

Strawberries

225 g Granulated sugar

Lemon juice (Add more or less as you like.)

Disinfect jars.

Sterilize glass jars by sanitizing them in boiling water for more than 5 minutes. Dry them in the air on a wire rack.

Wash strawberries.

Wash strawberries and let them dry completely.

Preparation

Cut strawberries.

Heat strawberries, sugar and lemon juice.

Mix strawberries, sugar, and lemon juice in a heavy-bottomed saucepan and heat them at medium heat. Constantly mix while heating.

Remove foams in the jam.

Lots of foams start coming out once it starts boiling. Remove them with a spoon. The foams keep coming out, so you do not need to remove all of them completely. It&#39;ll eventually calm down as the jam starts getting thicker.

Remove from the heat.

Remove it from the heat when it reaches the desired consistency. As an option, mash them with a potato masher to make the texture more melty. How To Judge If The Strawberry Jam Is Cooked Enough1. The color: It turns into dark red.2. The foams: The foams slowly disappear on the surface as the jam thickens. As a result, it looks clearer and shinier. 3. Plate test: Drop a hot jam on a cold plate or tray and wait for a second. Draw a line to see if it&#39;s thick enough.4. Candy thermometer: The temperature should be around 220ºF(104ºC).5. The cooking time: It normally takes 10 - 20 minutes for one batch. I do not recommend solely judging based on the time to be most accurate.

Pour the jam into the jars.

Pour the hot jam into the sterilized jars. Close the lid tightly and flip it for a minute to sterilize any possible bacteria entering the air. Chill it in the fridge before use.

Top 12 cake filling recipes from across the web

The most viewed cake filling recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

The Ultimate Strawberry Filling For...

Quick and easy Chocolate Ganache

Easy Vanilla Cake Filling

Easy Mango Filling

White Chocolate Mousse for Cake

The Best Ever Blueberry Filling

Easy Lemon Curd Recipe

Easy Chocolate Cake Filling

Copycat Costco Vanilla Mousse

Mascarpone Cream Recipe

Raspberry Cake Filling

Homemade Strawberry Jam

Top 12 cake filling recipes from across the web

The most viewed cake filling recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Ultimate Strawberry Filling For...

Quick and easy Chocolate Ganache

Easy Vanilla Cake Filling

Easy Mango Filling

White Chocolate Mousse for Cake

The Best Ever Blueberry Filling

Easy Lemon Curd Recipe

Easy Chocolate Cake Filling

Copycat Costco Vanilla Mousse

Mascarpone Cream Recipe

Raspberry Cake Filling

Homemade Strawberry Jam

The most viewed cake filling recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine