Step 1

Line an 8x8 square baking dish with parchment paper.

Step 2

In a microwave- safe bowl, add white chocolate chips.

Step 3

Heat in the microwave in 30 second increments until fully melted. Be sure to mix at each interval so that it melts evenly.

Step 4

Add lemon frosting to the melted chocolate and mix everything together until smooth. Add yellow gel food coloring and lemon extract, if you like, and mix again.

Step 5

Pour this fudge mixture a square pan (Dimensions: 8x8), lined with parchment paper or wax paper.  Spread it evenly with a spatula.

Step 6

Chill in the fridge for 3 hours or until fudge sets firmly.

Step 7

Remove fudge from the pan and use a sharp knife pr square cookie cutter to cut square pieces. Enjoy!