homemade fudge

Old Fashioned Chocolate Fudge, creamy and slightly crumbly this melt in your mouth homemade fudge is the best.&nbsp;

Old Fashioned Chocolate Fudge

sugar

cocoa ((unsweetened good quality))

salt

milk

butter

vanilla

Line an 8 inch square pan with buttered parchment paper.

In a medium heavy saucepan stir together sugar, cocoa and salt, then add the milk and stir with a wooden spoon (not a whisk or metal spoon).

Cook over medium heat stirring continuously until mixture starts to boil (a strong boil), approximately 15 minutes.

Turn heat to low and continue to cook without stirring until temperature reaches 234 °F.&nbsp; Approximately 30 minutes.

Remove pot from heat, add the butter and vanilla.&nbsp; Do not stir.&nbsp; Cool to room temperature (110°F), approximately 30 minutes.&nbsp; Then beat with a wooden spoon just until mixture begins to lose some of it's gloss (approximately 6-8 minutes).

Then spread quickly in prepared cake pan and let cool completely, even overnight (at room temperature).&nbsp; &nbsp;Cut into squares.  Store in an airtight container at room temperature.

You can also freeze the fudge in a double bag, well wrapped.&nbsp; Freeze either in pieces or the whole slab.&nbsp; Can be frozen up to 3 months.&nbsp; Keeps in an airtight container for approximately 2 weeks or in the fridge for 3-4 weeks.&nbsp; Enjoy!

https://www.youtube.com/watch?v=I4bqpMPuq5k&feature=youtu.be

Old Fashioned Chocolate Fudge,  all whole ingredients no sweetened condensed milk!

CHOCOLATE FUDGE

This easy chocolate fudge recipe comes together in less than 10 minutes with only a few ingredients and it&#x27;s SO delicious!

Fudge Recipe

semisweet chocolate (chopped, 12 ounces, 340 grams)

bittersweet chocolate (chopped, 12 ounces, 340 grams)

oz sweetened condensed milk (2 cans)

tsp sea salt

tsp vanilla extract (10 milliliters)

walnuts or pecans (optional)

Line a 9x9 inch dish with foil or sheets of parchment paper. You can use a larger dish like 9x13, the fudge will just be a bit thinner. Give the foil or paper a spritz of cooking spray or a swipe of melted butter to help it peel off later

Add all the ingredients except the vanilla extract into a medium heavy-bottomed pot and place on low heat stirring frequently.

Once the mixture has thickened and become shiny stir in the vanilla and pour into your prepared dish and smooth with a spatula. Set aside to cool completely, at least an hour.

When your fudge has cooled down remove from dish, peel foil or paper off and cut into squares with a sharp knife.

You can enjoy the fudge immediately or wrap in parchment or wax paper.

You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit. 

Full Recipe: https://preppykitchen.com/fudge-recipe/


I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!

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Easy Chocolate Fudge Recipe

Butter pecan fudge is a rich buttery, creamy fudge that is amazingly decadent and the perfect gift for the holidays. ﻿

Butter Pecan Fudge

pecans + 2 Tbsp.

butter (2 sticks) + 2 Tbsp.

brown sugar

heavy whipping cream

Tbsp. vanilla extract

Toast the two cups of pecans with two...

Toast the two cups of pecans with two tablespoons of butter for five minutes and set aside.

In a large saucepan, add the two sticks...

In a large saucepan, add the two sticks of butter and melt on medium-high heat.

After the butter melts, add the granulated sugar...

After the butter melts, add the granulated sugar and brown sugar and mix well.

Add the heavy whipping cream, salt, and vanilla...

Add the heavy whipping cream, salt, and vanilla extract and mix well.

Turn the temperature to medium-high to high heat...

Turn the temperature to medium-high to high heat and bring the mixture to a boil, stirring occasionally.

Once the mixture starts to boil, start the...

Once the mixture starts to boil, start the timer for four minutes. Stir occasionally while it cooks.

When the timer reaches four minutes, take the...

When the timer reaches four minutes, take the fudge off of the burner, add the powdered sugar, and mix well.

Finally, add the two cups of chopped pecans...

Finally, add the two cups of chopped pecans and stir.

Pour the fudge into a casserole dish, sprinkle...

Pour the fudge into a casserole dish, sprinkle the two tablespoons of chopped pecans on top, and allow it to set up for at least three hours.

https://mediavine-res.cloudinary.com/video/upload/tr5y2if9i4zwkegwn2o4.mp4

Butter pecan fudge is a rich buttery, creamy fudge that is amazingly decadent and the perfect gift for the holidays.

Hershey&#x27;s Chocolate Fudge is a wonderful treat that only requires a few ingredients and tastes pretty amazing. The easy fudge recipe has been around for generations and used to be on the side of the Hershey&#x27;s coca container. It&#x27;s the fudge recipe that you probably grew up with and love. 

Hershey's Chocolate Fudge

Hershey's cocoa

butter (1/4 cup)

vanilla extract

Add the sugar, cocoa powder, and salt to...

Add the sugar, cocoa powder, and salt to a large saucepan and mix the ingredients until they are combined. 

Add the milk to the saucepan and stir....

Add the milk to the saucepan and stir. Turn the heat on medium-high and continue stirring until the mixture begins to boil. 

Once the mixture begins to boil, stop stirring...

Once the mixture begins to boil, stop stirring and add your thermometer to the side of the saucepan. 

Cook until the mixture reaches 234-degrees or forms...

Cook until the mixture reaches 234-degrees or forms a soft ball in cold water. 

Remove from heat and add the butter and...

Remove from heat and add the butter and vanilla. DON'T STIR!

Cool to about 130-degrees and stir until some...

Cool to about 130-degrees and stir until some of the sheen from the fudge dulls. This may take a few minutes.

Pour into a buttered dish.

Run a knife gently through the fudge to...

Run a knife gently through the fudge to get rid of some of the air bubbles and allow to set up for several hours. 

Refrigerate and enjoy!

https://mediavine-res.cloudinary.com/video/upload/fabikau1jvrg34fkbrh8.mp4

Hershey's Chocolate Fudge is a wonderful treat that only requires a few ingredients and tastes pretty amazing. The easy fudge recipe has been around for generations and used to be on the side of the Hershey's coca container. It's the fudge recipe that you probably grew up with and love.

Classic Marshmallow Fluff Fudge is one of those nostalgic recipes that so many people love. It&#039;s smooth, creamy, and a wonderfully decadent, indulgent dessert.

Classic Marshmallow Fluff Fudge

chocolate chips

Jet Puffed Marshmallow Creme

butter (3/4 cup)

half and half

walnuts

Over medium low heat, melt butter. Add half and half. Mix well.

Pour in sugar and mix until melted. Turn up heat to just above medium, maybe medium high depending on how hot your stove gets. You don&#039;t want too much heat. Bring sugar mixture to a boil. Stir constantly. DO NOT STOP STIRRING.

When the mixture begins to boil, use a candy thermometer or a handheld instant read thermometer to monitor temperature. Stir constantly until the temperature reaches 234°F. Don&#039;t let it go over! This took me about 7-8 minutes of boiling and stirring to reach this point. Be patient!

Immediately remove from heat. Keep stirring. Pour in chocolate chips little by little. Completely melt each batch. When most of the chocolate is melted, stir in vanilla.

Pour in marshmallow cream and mix until fully incorporated. Add nuts. Mix in.

In a small cake pan (9x9, 8x8, 7x9) lined with parchment paper, pour in fudge mixture. Smooth top. Place in refrigerator and cool for about 3-4 hours.

Remove from pan. Cut and enjoy!

Step by step recipe tutorial for making the classic marshmallow fluff fudge recipe that appears on the back of the marshmallow fluff jars. 

The only difference is I used 6 ounces of half & half instead of 5 ounces evaporated milk. I find it to be super silky and creamy. I also added a touch more vanilla.

3/4 cup (1.5 sticks) butter
3 cups granulated sugar
6 ounces half and half
12 ounces semi sweet chocolate chips
1.5 teaspoon vanilla
7 ounce jar of marshmallow fluff.

✯✯
Visit https://systemofabrown.com for more delicious bites!
✯✯

Music from https://www.purple-planet.com

cocoa (unsweetened dutch processed)

butter* (I use salted) (room temperature)

Turn heat to low medium and continue to cook without stirring until temperature reaches 234 °F (112C)  Approximately 30 minutes.

Remove pot from heat, add the butter and vanilla.  Do not stir.  Cool to room temperature (110°F/43C), approximately 30 minutes.  Then beat with a wooden spoon just until mixture begins to lose some of it&#039;s gloss (approximately 6-8 minutes).

Sweet vanilla fudge filled with pieces of Butterfinger candy bars. No candy thermometer needed for this delicious Butterfinger Fudge Recipe!

Butterfinger Fudge

unsalted butter

kosher salt

white chocolate chips

(7 ounce) marshmallow cream

snack sized Butterfinger bars, crushed

Prepare an 8-inch square baking dish by lining...

Prepare an 8-inch square baking dish by lining it with parchment paper. Set aside.

Add white chocolate chips and marshmallow cream to...

Add white chocolate chips and marshmallow cream to a large mixing bowl. Set aside.

In a large, heavy saucepan, add butter, cream,...

In a large, heavy saucepan, add butter, cream, sugar and salt. Bring to a boil over medium high heat, stirring frequently. Once boiling, continue to boil for a full 5 minutes, stirring constantly.

Remove from heat and pour over white chocolate...

Remove from heat and pour over white chocolate and marshmallow cream. Using an electric mixer, blend for about one minute, until chips or morsels are melted and mixture is smooth.

Add chopped butterfinger candy to top, or fold...

Add chopped butterfinger candy to top, or fold into the fudge (my favorite way). Pour mixture into prepared baking dish and allow to set firm at room temperature, for about three hours.

Quick and easy lemon fudge recipe made with just 2 ingredients. It's smooth and creamy and a simple no bake dessert or snack.&nbsp;

Easy Lemon Fudge Recipe

White chocolate chips (12 oz. bag)

Lemon frosting (16 oz. can)

Yellow gel food coloring (Optional)

Lemon extract (Optional)

Line an 8x8 square baking dish with parchment paper.

In a microwave- safe bowl, add white chocolate chips.

Heat in the microwave in 30 second increments until fully melted. Be sure to mix at each interval so that it melts evenly.&nbsp;

Add lemon frosting to the melted chocolate and mix everything together until smooth. Add yellow gel food coloring and lemon extract, if you like, and mix again.&nbsp;

Pour this fudge mixture a square pan (Dimensions: 8x8), lined with parchment paper or wax paper.&nbsp;&nbsp;Spread it evenly with a spatula.&nbsp;

Chill in the fridge for 3 hours or until fudge sets firmly.&nbsp;

Remove fudge from the pan and use a sharp knife pr square cookie cutter to cut square pieces. Enjoy!&nbsp;

Pretty pink and white layered fudge is dusted with festive sprinkles in this delicious, no-bake, easy Valentine&#x27;s Day Fudge recipe!

Easy Valentine's Day Fudge Recipe - Pink and White Layered Fudge

(300 ml) Sweetened Condensed Milk

red food coloring

Valentine sprinkles

Line an 8-inch square pan with parchment paper....

Line an 8-inch square pan with parchment paper. Set aside.

In a large microwavable bowl, combine 1½ cups...

In a large microwavable bowl, combine 1½ cups of the white chocolate chips with ½ of the can of condensed milk and a pinch of salt.

Microwave the mixture for 25 seconds then stir...

Microwave the mixture for 25 seconds then stir well. Continue heating in 20-second intervals until you get a smooth, melted texture, making sure to stir well in-between each interval.

Stir in ½ teaspoon of vanilla extract and...

Stir in ½ teaspoon of vanilla extract and at least 2 drops of red food coloring. The more drops you add the darker pink the color.

Pour the mixture into the prepared pan and...

Pour the mixture into the prepared pan and use a spatula to spread it out in an even layer.

Allow to cool for 30 minutes.

Add the remaining white chocolate chips, sweetened condensed...

Add the remaining white chocolate chips, sweetened condensed milk, and salt to a large microwavable bowl.

Repeat the process of microwaving the mixture for...

Repeat the process of microwaving the mixture for 25 seconds, then stir. Continue heating in 20 second increments, stirring in-between, until the chocolate is completely melted.

Stir in ½ teaspoon of vanilla extract.

Spread the mixture in an even layer over...

Spread the mixture in an even layer over the top of the pink fudge.

Immediately sprinkle with Valentine sprinkles.

Place in the fridge to set. Usually about...

Place in the fridge to set. Usually about 2 hours.

Once set, cut into squares then serve.

This creamy homemade fudge is rich, sweet and a joy to make with only 3 ingredients.

Maple Fudge

maple syrup

heavy cream

Grease the bottom and sides of a loaf pan with non-stick cooking spray and then line the pan with parchment paper. Leave some parchment paper hanging over both ends of the pan for easy removal later.

Bring the maple syrup to a boil in a medium saucepan over medium heat. As soon as it starts to boil, turn the heat down to low and bring the mixture to a simmer. Then let it simmer for 5 minutes.

Once it has simmered for 5 minutes, add the heavy cream, without stirring, and turn the heat back up to medium. Wait for the mixture to begin boiling again. Once it starts to boil, turn the heat back down to low and bring it to a simmer. Then let it simmer for about 20 minutes (or longer) until the temperature reaches 236°F on a candy thermometer. If the temperature hasn&#39;t reached 236°F after 20 minutes, turn the heat up enough to bring it to a gentle boil.

As soon as the temperature has reached 236°F, immediately remove the saucepan from the heat and add in the butter, without stirring. Let the mixture cool for 8 minutes. Then beat the mixture with an electric mixer for about 5 minutes until it becomes thick, is no longer shiny, and starts to show signs of crystallization.

Quickly transfer the mixture into the prepared loaf pan and evenly spread it across the bottom of the entire pan. Place the pan in the refrigerator for at least 3 hours until completely set.

Remove the pan from the refrigerator, lift the fudge out of the pan using the parchment paper, and cut it into 36 square pieces using a sharp knife. Serve and enjoy!

Top 10 homemade fudge recipes from across the web

The most viewed homemade fudge recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Old Fashioned Chocolate Fudge

Fudge Recipe

Butter Pecan Fudge

Hershey's Chocolate Fudge

Classic Marshmallow Fluff Fudge

Old Fashioned Chocolate Fudge

Butterfinger Fudge

Easy Lemon Fudge Recipe

Easy Valentine's Day Fudge Recipe -...

Maple Fudge

Top 10 homemade fudge recipes from across the web

The most viewed homemade fudge recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Old Fashioned Chocolate Fudge

Fudge Recipe

Butter Pecan Fudge

Hershey's Chocolate Fudge

Classic Marshmallow Fluff Fudge

Old Fashioned Chocolate Fudge

Butterfinger Fudge

Easy Lemon Fudge Recipe

Easy Valentine's Day Fudge Recipe -...

Maple Fudge

The most viewed homemade fudge recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine