5.0
(11)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Rinse shrimp and pat dry with a paper towel. In a large skillet melt 4 tablespoons of butter over medium heat. Add garlic and dried herbs and stir for 1 minute or until garlic is golden.
Step 2
Add shrimp and cook 4-6 minutes, stirring periodically, until pink and hot throughout. Stir in parsley or cilantro, and lemon juice to taste (one tablespoons is a good place to start). Serve immediately.
Your folders

698 viewscafedelites.com
4.7
(20)
10 minutes
Your folders

228 viewsonceuponachef.com
5.0
(73)
Your folders

148 viewsinsanelygoodrecipes.com
5.0
(2)
7 minutes
Your folders

201 viewshalfbakedharvest.com
3.6
(137)
10 minutes
Your folders

349 viewskalynskitchen.com
4.8
(4)
6 minutes
Your folders

205 viewsmyrecipes.com
Your folders

333 viewssweetpeaskitchen.com
4.4
(12)
15 minutes
Your folders

727 viewsdelish.com
4.3
(22)
Your folders

133 viewsthecozycook.com
5.0
(7)
7 minutes
Your folders

306 viewscarlsbadcravings.com
4 minutes
Your folders

215 viewstasteofhome.com
3.9
(27)
5 minutes
Your folders

834 viewsjocooks.com
4.6
(66)
8 minutes
Your folders

614 viewsdinneratthezoo.com
5.0
(33)
5 minutes
Your folders

885 viewsdownshiftology.com
5.0
(16)
5 minutes
Your folders

208 viewsaheadofthyme.com
10 minutes
Your folders
41 viewschefjeanpierre.com
Your folders
76 viewschefjeanpierre.com
Your folders

579 viewsbudgetbytes.com
5.0
(2)
7 minutes
Your folders

549 viewscasuallypeckish.com
5.0
(5)
5 minutes