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easy lemon garlic butter shrimp

Name: Easy Lemon Garlic Butter Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 ½ pounds large or jumbo shrimp (peeled and deveined, tails on or off); 4-6 tablespoons butter; 3 teaspoons minced garlic; ½ teaspoon dried Italian herb blend; 1 tablespoon finely chopped fresh parsley or cilantro; juice of 1 lemon

5.0

(11)

www.lecremedelacrumb.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

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Ingredients

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1 ½ pounds large or jumbo shrimp (peeled and deveined, tails on or off)4-6 tablespoons butter3 teaspoons minced garlic½ teaspoon dried Italian herb blend1 tablespoon finely chopped fresh parsley or cilantrojuice of 1 lemon

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Instructions

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Step 1

Rinse shrimp and pat dry with a paper towel. In a large skillet melt 4 tablespoons of butter over medium heat. Add garlic and dried herbs and stir for 1 minute or until garlic is golden.

Step 2

Add shrimp and cook 4-6 minutes, stirring periodically, until pink and hot throughout. Stir in parsley or cilantro, and lemon juice to taste (one tablespoons is a good place to start). Serve immediately.