garlic shrimp recipe

This Lemon Garlic Shrimp from Delish.com is your dinner tonight. It's ready in 15 minutes or less, and it will be the fastest meal you make all week.

Lemon Garlic Shrimp

olive oil

lb. medium shrimp, peeled and deveined

lemon

garlic,

red pepper flakes

Kosher salt

dry white wine (or water)

parsley,

I would use a little less lemon then called for. So half a lemon instead of a full one because mine ended up a little too sour but it still good

Very yummy and love the lemon flavor. I used rice noodles to pair with it. Very tasty.

Make this to go with our steaks. I had to cut back on the red pepper flakes. It added too much of a kick with the original amount, but using less makes it more tolerable for those who want a bit of kick but not as much. Cut back a little on the lemon slices too. But it's become our favorite way to make shrimp!

Very spicy. Do not use a full tsp. of crushed red pepper flakes.

It was very simple to make and tasted quite good! However, I would add a little less lemon to it (or perhaps my lemons were just fairly large). I would also add a little more garlic (then again, maybe my garlic cloves were simply smaller than average.

I've just preapared this recipe for lunch, I followed the recipe exactly except for a scrunch of tumeric and and pepper, fited perfectly with a small bowl of rice.

Just made this recipe it came out just right just the way i love my shrimp😄

All I could taste was lemon and pepper. Not a dish I would make again.

This was very good but I think sautéing the garlic in the oil would have enhanced the flavor

Love this recipe but instead of red peppers I use a hint of cajan spice. Not quite as hot but a little zip

took longer then 5 minutes to prep but we don't know how long this will take but i have a phd so it doesn't matter.

Yum & So Easy! What are some side dishes you would serve with this?

https://streaming.hearstdigitalstudios.com/dbcf4bd5-c84c-427d-88b0-100ff7cd828e/video_rover_16x9_1080p_hd_1550070393_66646.mp4

This insanely easy shrimp recipe comes together in 15 minutes or less. It's the perfect weeknight dinner that comes together, start to finish, in your skillet.

This Buttery Lemon Garlic Shrimp Is Actual Dinner Heaven

Shrimp in whiskey sauce is an easy and impressive dish that you can serve with just about anything!

Shrimp in Whiskey Sauce (Langostinos al Whisky)

shrimp

garlic

whiskey

lemons

unsalted butter

parsley

salt

Depending on how you purchased the shrimp, you have various ways to prepare them. In Spain, it is typical to buy the prawns whole, and not to devain them or peel them prior to preparing. This will give the sauce a richer flavor, but you need to be sure the prawns are fresh when preparing them with their heads attached. You may also choose to buy them already shelled, with only the tail attached for asthetics, and devained.

Once you have the raw shrimp prepared to go into the pan, heat the olive oil in a wide skillet (you don't want to crowd the shrimp) over a high heat.

When the oil is almost smoking (but not quite) add in the prawns and let cook for about 40 seconds per side, sauteeing them bit to coat them evenly in the oil.

Add the garlic and give everything a quick sautee, then remove the prawns with a slotted spoon and let them rest on a plate.

Add the cup of whiskey to the skillet and lower the heat. Let the sauce reduce about 1/3.

Add the lemon juice and let it simmer for a few more minutes.

Add back in the shrimp and coat with the sauce.

Add in the butter and finally the parsley.

Season with salt and serve immediately.

Sheet Pan Cajun Shrimp and Potatoes will fill your bellies with warm, spicy shrimp and soft, tender, buttery baby potatoes. Baked up perfectly in one sheet pan means less mess to clean up and more time for quality dinner time enjoyment. 

Sheet Pan Cajun Shrimp and Potatoes

baby gold or baby red potatoes (quartered)

butter (melted)

Cajun seasoning (see notes for homemade)

honey

Preheat oven to 425 degrees and grease a large sheet pan.

Stir together olive oil, butter, and Cajun seasoning. Place potatoes in a large bowl. Pour butter mixture over the potatoes and toss well to coat.

Arrange potatoes on one of half the prepared sheet pan in a single layer. Bake for 15 minutes.

prepare the potatoes

In the same bowl you used for the potatoes, combine shrimp, butter, and Cajun seasoning and toss to coat.

Arrange shrimp in a single layer on the unused half of the sheet pan and return to oven for 6 minutes until shrimp are opaque and potatoes are fork tender.

prepare the shrimp

Whisk together butter, honey, and garlic, Brush over the shrimp and serve.

add the honey butter sauce

This recipe for Easy Lemon Garlic Butter Shrimp is a family favorite and a great way to shake up those weekday meals for the better!

Easy Lemon Garlic Butter Shrimp

butter

Italian herb blend

Rinse shrimp and pat dry with a paper towel. In a large skillet melt 4 tablespoons of butter over medium heat. Add garlic and dried herbs and stir for 1 minute or until garlic is golden.

Add shrimp and cook 4-6 minutes, stirring periodically, until pink and hot throughout. Stir in parsley or cilantro, and lemon juice to taste (one tablespoons is a good place to start). Serve immediately.&nbsp;

This garlic shrimp recipe is a quick and easy dinner that&#39;s ready with one skillet in just 20 minutes!

Garlic Shrimp

(½ of a stick) salted butter

Worcestershire sauce

black pepper

oregano

shrimp,

beer ((such

basil leaves ((or 1 teaspoon dried basil))

thyme leaves ((or ½ teaspoon dried thyme))

Optional garnish: crushed red pepper flakes; grated Parmesan cheese; chopped fresh herbs

For serving: crusty bread, rice,

In a large skillet over medium-high heat, melt the butter. Add the Worcestershire sauce, garlic, salt, pepper, and oregano. Cook, stirring, for 1 minute.

Add the shrimp to the skillet and cook, stirring, for 2 minutes.

Pour in the beer, and cook for 1 more minute, or until the shrimp turn pink.

Remove the pan from the heat and stir in the fresh basil and thyme.

Serve shrimp and sauce with crusty bread or over rice or pasta. Garnish with crushed red pepper flakes and grated Parmesan cheese.

Inspired by Marry Me Chicken, this 30-minute dish combines juicy shrimp, pasta, and creamy sun-dried tomato sauce for bold, satisfying flavors. Perfect for any occasion, it&#x27;s a crowd-pleaser not to be missed!

Marry Me Shrimp Pasta

rigatoni

salt (divided)

tsp black pepper (divided)

garlic powder

tsp sweet paprika

tomatoes

Italian seasoning

tbsp flour

chicken broth

heavy cream

tbsp tomato paste

lemon juice

basil leaves

Parmesan

chili flakes (for serving)

marinating

Get your prep done before you start to cook. Peel en devein the shrimp. In a bowl, combine shrimp with paprika,  garlic powder, ½ teaspoon salt and ½ teaspoon pepper. Set aside.

cutting

Mince the garlic, grate the Parmesan, chop the sun-dried tomatoes and chop the basil leaves.

boiling

Boil the rigatoni al dente in salted water, according to the package directions. Drain, when ready.

searing

In the meantime, heat oil and butter over medium high in a large skillet. Place shrimp in a single layer, and sear for 1 minute per side. Remove from skillet into a clean bowl.

cooking

Add garlic, sauté for 1 minute over medium low. Then add the sun-dried tomatoes, Italian seasoning, and the remaining salt and pepper. Cook for 1 minute more. Add flour, stir until incorporated. Deglaze with chicken broth, simmer for 2 minutes while scraping up the brown bits on the bottom of your skillet with a wooden spoon.

simmering

Pour in cream and stir in tomato paste, bring to a boil. Allow the sauce to simmer for 3 minutes or until the pasta finishes cooking. Next, add lemon juice and basil. Finally stir in Parmesan.

serving

Toss with pasta and shrimp. Finish off with chili flakes. Enjoy!

Couple of adjustments that I made; don’t use the flour, add pasta water instead. Pasta water already has starch in it, which acts as a thickener. Also, instead of using all the broth, use part of it and sub white wine. It added a lovely addition to the taste! I used calamarata (or pacchiere, it’s also called)  pasta.

I struggle to make recipes come to life in my kitchen but this recipe was detailed and user friendly. It is the tastiest dish I have made from any recipe outside of my family and I will definitely be remaking it. It has made me hopeful to explore other recipes on the site.

What is a single serving size for this recipe? Is the nutritional information provided the total
For all four servicing or is it for one?
For example is the 722 cal for one serving or the total for the entire four servings?

Amazing. Only differences were that I used fire roasted tomatoes instead and added a little sugar to the sauce at the end. Restaurant quality for sure.

I made this with a few substitutions since I am gluten and dairy free, it turned out delicious! I will say next time I am buying my shrimp already cleaned 😛 it took so long!! Other than the prep this was a huge hit, thank you so much for sharing the recipe!

This was excellent!  I made it as written but will add a handful of fresh spinach next time.  Yum.

Loved this recipe!! Paired this with cauliflower gnocchi instead of pasta for a healthier option, and it was unreal.

Made this delicious dish and served it over cheese grits in stead of pasta. It was a hit.  I will definitely make it again and again

https://www.youtube.com/watch?v=SoIN5XUFh_0

Marry Me Shrimp Pasta. Inspired by the beloved Marry Me Chicken recipe, this 30-minute dish blends juicy shrimp and pasta in a creamy sun-dried tomato sauce, delivering bold and satisfying flavors. Whether it’s a cozy date night or a family gathering, this recipe is a crowd-pleaser you won’t want to miss!

For a more detailed recipe: https://www.servingdumplings.com/recipes/marry-me-shrimp-pasta/

Ingredients
11 ounces/300 g dry rigatoni
1 tbsp olive oil
1 tbsp unsalted butter
1 pound/450 g shrimp, peeled and deveined
1 tsp each: salt, black pepper, divided
1 tsp each: garlic powder, sweet paprika
4 garlic cloves, minced
3.5 oz/100 g chopped sun-dried tomatoes, drained
1 tsp Italian seasoning
1 tbsp flour
¾ cup/200 ml low sodium chicken broth
1 cup/240 ml heavy cream
1 tbsp double concentrated tomato paste
1 tbsp lemon juice
¼ cup chopped basil leaves
½ cup/70 g grated Parmesan
chili flakes, for serving

ENJOY!

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