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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F.
Step 2
Combine flour, sugar, baking powder, baking soda, salt, and poppy seeds in a medium bowl.
Step 3
Cut butter into chunks and use a pastry cutter to combine with flour mixture until butter chunks are pea-sized.
Step 4
Add heavy whipping cream, egg, lemon juice, lemon extract and lemon peel. Mix until just combined.
Step 5
Turn onto a hard, floured surface and knead until dough forms, about 1 minute. Dough will be a little sticky. Form into a ball and pat down into a circle about 1 inch thick.
Step 6
Cut circle into eight triangles and place on a lightly greased baking sheet.
Step 7
Bake for 18-21 minutes, or until bottoms of scones are lightly browned and a toothpick comes out clean. Transfer to cooling rack.
Step 8
Let scones cool for 20 minutes. While they are cooling, prepare the glaze. Combine water, lemon juice, and lemon peel in small bowl. Add powdered sugar 1 tablespoon at a time, mix thoroughly before adding more.
Step 9
Once cool, spoon glaze onto scones.
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